Melt-in-Your-Mouth Butter Cookies

Melt-in-Your-Mouth Butter Cookies

Melt-in-your-mouth butter cookies are a delightful treat that everyone loves. These cookies are soft, buttery, and simply irresistible. They are perfect for any occasion, whether you are baking for a holiday, a birthday party, or just because you want a sweet snack.

Why Make This Recipe

This recipe is great for its simplicity and the wonderful taste it offers. With just a few ingredients, you can create cookies that seem like they came from a fancy bakery. They are quick to make and can be customized easily. Plus, who doesn’t love a cookie that melts in their mouth?

How to Make Melt-in-Your-Mouth Butter Cookies

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (100g) powdered sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt
• Optional: Granulated sugar for coating

Directions:

1. In a bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix well.
2. In another bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture and mix until a soft dough forms.
3. Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 325°F (160°C). Slice the chilled dough into 1/2-inch rounds and place them on a lined baking sheet. Bake for 12–15 minutes, or until the edges are slightly golden.

How to Serve Melt-in-Your-Mouth Butter Cookies

These cookies are perfect on their own or with a cup of tea or coffee. You can also sprinkle some granulated sugar on top right after baking for an extra sweet touch. They make fantastic gifts, too!

How to Store Melt-in-Your-Mouth Butter Cookies

To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make Melt-in-Your-Mouth Butter Cookies

• Make sure your butter is softened but not melted to get the perfect texture.
• Chilling the dough helps the cookies hold their shape when baking.
• Feel free to experiment by adding chocolate chips or nuts for extra flavor.

Variation

You can easily change up this recipe by adding different flavors, like almond extract instead of vanilla, or by dipping the cookies in chocolate after baking.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but cookies may not have the same rich flavor.

2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend that measures the same.

3. How do I know when the cookies are done?
The cookies are done when the edges are slightly golden. The centers will remain soft and will firm up as they cool.