Mediterranean Zucchini Casserole with Stuffing Mix

Mediterranean Zucchini Casserole with Stuffing Mix

Mediterranean Zucchini Casserole with Stuffing Mix is a delicious and comforting dish that combines fresh vegetables with savory flavors. This casserole is perfect for any meal and is especially great as a side dish or even a main course. With its layers of zucchini and a tasty stuffing mix, it’s a dish that everyone will love.

Why Make This Recipe

This recipe is a great way to enjoy healthy vegetables while indulging in a comforting casserole. Zucchini is packed with nutrients, and when combined with stuffing mix and seasonings, it creates a satisfying meal. It’s simple, quick to prepare, and usually pleases both kids and adults alike. Plus, it’s a great way to use up any extra zucchinis you might have!

How to Make Mediterranean Zucchini Casserole with Stuffing Mix

Ingredients

• 4 medium zucchinis, sliced into thin rounds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 cup stuffing mix
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until soft.
3. Add the sliced zucchini and cook for another 5 minutes.
4. Stir in the sun-dried tomatoes, Italian seasoning, salt, and pepper.
5. In a large bowl, combine the stuffing mix and vegetable broth, then fold in the zucchini mixture.
6. Transfer the mixture to a greased casserole dish and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
8. Let it cool slightly before serving.

How to Serve Mediterranean Zucchini Casserole with Stuffing Mix

Serve the Mediterranean Zucchini Casserole warm. It pairs well with grilled meats or as a standalone vegetarian dish. You can also garnish it with fresh herbs like parsley or basil for an extra touch of flavor.

How to Store Mediterranean Zucchini Casserole with Stuffing Mix

Store any leftovers in an airtight container in the fridge. The casserole will stay good for about 3 to 4 days. You can also freeze it for longer storage—just make sure it’s fully cooled before placing it in the freezer.

Tips to Make Mediterranean Zucchini Casserole with Stuffing Mix

• For added flavor, you can use flavored vegetable broth or add some grated cheese on top before baking.
• If you want a crunchier topping, consider adding some breadcrumbs on top before baking.
• Feel free to swap in any seasonal vegetables you have on hand!

Variation

You can easily customize this recipe by adding other vegetables like bell peppers or spinach. You can also use different herbs to change the flavor profile, such as adding a teaspoon of red pepper flakes for a bit of heat.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, you can use fresh tomatoes! Just chop them finely and add them to the dish. Keep in mind that fresh tomatoes may add extra moisture.

Is there a gluten-free option for the stuffing mix?

Absolutely! You can find gluten-free stuffing mix in stores or online. Just make sure to check the labels to ensure they fit your dietary needs.

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance. Just assemble the casserole and store it in the fridge. Bake it when you’re ready to serve.

This Mediterranean Zucchini Casserole with Stuffing Mix is not just easy to make but also a delightful addition to any meal! Enjoy!

Mediterranean Zucchini Casserole with Stuffing Mix

---

• Author: krmibk110
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious and comforting casserole combining fresh zucchini, sun-dried tomatoes, and savory stuffing mix.

---

Ingredients

Scale 1x2x3x

• 4 medium zucchinis, sliced into thin rounds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 cup stuffing mix
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until soft.
3. Add the sliced zucchini and cook for another 5 minutes.
4. Stir in the sun-dried tomatoes, Italian seasoning, salt, and pepper.
5. In a large bowl, combine the stuffing mix and vegetable broth, then fold in the zucchini mixture.
6. Transfer the mixture to a greased casserole dish and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
8. Let it cool slightly before serving.

Notes

For added flavor, use flavored vegetable broth or add grated cheese on top before baking. You can also add breadcrumbs for a crunchier topping.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: zucchini casserole, vegetarian recipe, Mediterranean dish, easy casserole, healthy side dish