Mediterranean Spinach & Feta Focaccia-Style Bread

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Mediterranean spinach and feta focaccia-style bread fresh from the oven.
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Mediterranean Spinach & Feta Focaccia-Style Bread

Mediterranean Spinach & Feta Focaccia-Style Bread is a delightful and flavorful bread that combines the goodness of spinach and feta cheese. This bread is soft, fluffy, and infused with the vibrant tastes of the Mediterranean. It is perfect for any meal or as a snack.

Why Make This Recipe

This recipe is great for several reasons. First, it is easy to make and does not require advanced baking skills. Second, spinach and feta provide a nutritious twist to traditional focaccia bread. Lastly, it is a versatile dish that can be enjoyed warm or cold, making it perfect for any occasion—whether it’s a picnic, a family dinner, or simply a cozy evening at home.

How to Make Mediterranean Spinach & Feta Focaccia-Style Bread

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • Spinach
  • Feta cheese
  • Olive oil
  • Salt
  • Pepper

Directions

  1. In a bowl, combine the warm water and yeast; let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and pepper.
  3. Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface until smooth, then place it in a greased bowl.
  5. Cover and let it rise in a warm place until doubled in size, about 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Once risen, flatten the dough on a greased baking sheet.
  8. Sprinkle spinach and crumbled feta on top.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow to cool slightly before serving.

How to Serve Mediterranean Spinach & Feta Focaccia-Style Bread

Enjoy this bread fresh out of the oven, served warm. It pairs well with olive oil for dipping or alongside a fresh salad. You can also slice it for sandwiches or serve it as an appetizer with a variety of spreads.

How to Store Mediterranean Spinach & Feta Focaccia-Style Bread

To store the bread, let it cool completely. Then, wrap it in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for a couple of days or refrigerated for up to a week. For longer storage, freeze it for up to three months.

Tips to Make Mediterranean Spinach & Feta Focaccia-Style Bread

  • Make sure the water is warm but not too hot when activating the yeast.
  • Adjust the amount of spinach and feta based on your taste preference.
  • To make it extra special, add some herbs like oregano or rosemary to the bread dough.

Variation

You can add other ingredients such as sun-dried tomatoes or olives for added flavor. Experiment with different cheeses if feta is not your favorite.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may differ slightly. You might need to adjust the water amount as whole wheat absorbs more moisture.

Is it necessary to knead the dough?

Kneading helps to develop gluten, giving the bread its structure. It’s recommended but if you are short on time, you can mix until combined and let it rest longer to rise.

Can I make this bread ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come back to room temperature and rise before baking.

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Mediterranean Spinach & Feta Focaccia-Style Bread

  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful and flavorful bread combining spinach and feta, perfect for any meal or as a snack.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine the warm water and yeast; let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and pepper.
  3. Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface until smooth, then place it in a greased bowl.
  5. Cover and let it rise in a warm place until doubled in size, about 60 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Once risen, flatten the dough on a greased baking sheet.
  8. Sprinkle spinach and crumbled feta on top.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

Serve with olive oil for dipping or alongside a fresh salad. This bread can also be sliced for sandwiches or served with spreads.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: focaccia, spinach, feta, Mediterranean bread, baking

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