Name: Mediterranean Spicy Korean Radish Salad (Mu Saengchae)
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 1 medium Korean radish (about 25–30 ounces), peeled and cut into thin matchsticks; 2 tablespoons gochugaru (Korean red chile pepper flakes), adjust to taste

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Mediterranean Spicy Korean Radish Salad, known as Mu Saengchae, is a refreshing and vibrant side dish that brings together the best of Korean and Mediterranean flavors. This salad showcases the crispness of Korean radish mixed with a kick of spice from gochugaru, making it not only delicious but also easy to prepare. Whether you’re enjoying a casual meal or hosting a gathering, this salad is sure to impress.

Why Make This Recipe

Making this Mediterranean Spicy Korean Radish Salad is a fantastic way to enjoy healthy ingredients packed with flavor. The Korean radish is crunchy and hydrating, while the gochugaru offers a spicy punch that enhances its natural taste. This recipe is simple, quick to prepare, and uses just a few ingredients, making it perfect for busy days. Plus, it pairs well with almost any dish, adding a spicy twist to your meal.

How to Make Mediterranean Spicy Korean Radish Salad (Mu Saengchae Style)

Making your own Mediterranean Spicy Korean Radish Salad is straightforward and requires just a few steps.

Ingredients:

1 medium Korean radish (about 25–30 ounces), peeled and cut into thin matchsticks
2 tablespoons gochugaru (Korean red chile pepper flakes), adjust to taste

Directions:

In a large bowl, combine the Korean radish matchsticks and gochugaru.
Toss the salad gently to ensure the radish is evenly coated with the spice.
Let it sit for a few minutes for flavors to meld before serving.
Adjust seasoning to taste and serve as a side dish.

How to Serve Mediterranean Spicy Korean Radish Salad

This salad works wonderfully as a side dish for grilled meats, rice, or noodle dishes. You can serve it chilled or at room temperature. It adds a refreshing crunch and a spicy kick to your meal. It can also be served on its own as a light snack.

How to Store Mediterranean Spicy Korean Radish Salad

To store leftovers, place the salad in an airtight container and keep it in the refrigerator. It is best eaten within two to three days. The flavors may intensify as it sits, so be prepared for an even bolder taste!

Tips to Make Mediterranean Spicy Korean Radish Salad

Make sure to cut the radish into thin matchsticks for the best texture.
Adjust the amount of gochugaru based on your spice preference.
Letting the salad sit for a few minutes allows the flavors to blend beautifully.

Variation

You can add additional ingredients such as chopped green onions, sesame seeds, or even a splash of vinegar for extra acidity. Feel free to experiment to find your perfect balance!

FAQs

1. Can I use regular radish instead of Korean radish?
Yes, you can use regular radish, but the flavor and texture will differ from the Korean radish.

2. Is gochugaru very spicy?
Gochugaru has a mild to medium heat level. You can adjust the amount to suit your taste.

3. How long does the salad last in the fridge?
The salad is best enjoyed within two to three days for optimal freshness and flavor.