Mediterranean Slow Cooker Chicken and Gravy
Introduction
If you’re looking for a delicious and easy meal that the whole family will love, look no further than Mediterranean Slow Cooker Chicken and Gravy. This dish combines the tender flavors of chicken with a rich and creamy gravy, making it a comforting option for any dinner table. With minimal prep and the magic of slow cooking, you can enjoy a homemade meal without the fuss.
Why Make This Recipe
This recipe is fantastic for busy days when you need a hearty meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the chicken to soak up all the wonderful flavors. It’s also a great option for feeding a crowd or for meal prep, as leftovers can easily be stored for later. Plus, it pairs beautifully with rice or mashed potatoes, making it a versatile addition to your recipe collection.
How to Make Mediterranean Slow Cooker Chicken and Gravy
Making Mediterranean Slow Cooker Chicken and Gravy is straightforward and quick. Just follow the simple steps below, and you’ll have a delicious meal ready to serve.
Ingredients:
- 2–3 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 packets (0.87 oz each) dry chicken gravy mix
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup and dry chicken gravy mix with some water (follow package directions).
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and stir to combine with the gravy.
- Serve over rice or mashed potatoes.
How to Serve Mediterranean Slow Cooker Chicken and Gravy
Serve this dish hot, spooning the creamy gravy and shredded chicken over a bed of fluffy rice or smooth mashed potatoes. You can also add some steamed vegetables or a fresh salad on the side to complete your meal. For an extra touch, sprinkle some fresh herbs like parsley or basil on top before serving.
How to Store Mediterranean Slow Cooker Chicken and Gravy
To store leftovers, let the chicken and gravy cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge before reheating.
Tips to Make Mediterranean Slow Cooker Chicken and Gravy
- For added flavor, consider seasoning the chicken with salt, pepper, or your favorite herbs before cooking.
- If you prefer a thicker gravy, you can mix a bit of cornstarch with water and stir it in during the last 30 minutes of cooking.
- Feel free to add vegetables like carrots or peas to the slow cooker for a heartier meal.
Variation
If you’re in the mood for something different, you can make this dish with turkey breast instead of chicken. You can also swap the cream of chicken soup for cream of mushroom soup for a slightly different flavor.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they may require a little extra cooking time to reach the safe temperature.
2. Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prepping. Just store the portions in airtight containers for easy grab-and-go meals.
3. Can I make this recipe in a regular pot instead of a slow cooker?
You can, but the cooking time will be different. Cook it on low heat and check periodically until the chicken is cooked through and tender.
Enjoy this simple yet flavorful Mediterranean Slow Cooker Chicken and Gravy for your next family dinner!
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Mediterranean Slow Cooker Chicken and Gravy
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A delicious and easy meal featuring tender chicken in a rich and creamy gravy, perfect for family dinners.
Ingredients
- 2–3 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 packets (0.87 oz each) dry chicken gravy mix
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup and dry chicken gravy mix with some water (follow package directions).
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and stir to combine with the gravy.
Notes
Serve over rice or mashed potatoes; add steamed vegetables or salad for a complete meal. For extra flavor, consider seasoning the chicken and using cornstarch for a thicker gravy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, chicken, Mediterranean, gravy, easy meal