Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

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One-pot Mediterranean Greek pasta with feta, cherry tomatoes, and olives.
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Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

Introduction

Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives is a delicious and satisfying meal that captures the vibrant flavors of the Mediterranean. This recipe simplifies cooking by allowing everything to come together in just one pot, making it easy and convenient. It’s perfect for busy weeknights or when you’re craving a taste of Greece without too much fuss.

Why Make This Recipe

This recipe is not only tasty but also quick to prepare. Using one pot means less cleanup, which is always a bonus! The fresh ingredients like cherry tomatoes and Kalamata olives add a burst of flavor, while the feta cheese brings a creamy texture that makes this dish special. It’s a great way to enjoy a balanced meal packed with veggies and healthy carbs that everyone will love.

How to Make Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

Ingredients:

  • 8 oz short pasta (penne, fusilli, or similar)
  • 1 pint cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 3 cloves garlic, minced
  • 1 cup feta cheese, crumbled
  • 2 cups vegetable broth
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for drizzling

Directions:

  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the cherry tomatoes, olives, and dried oregano, cooking for a few minutes until the tomatoes start to soften.
  4. Stir in the pasta and vegetable broth, ensuring the pasta is submerged.
  5. Bring to a boil, then reduce heat to simmer and cover for about 10-12 minutes, or until pasta is cooked al dente.
  6. Remove from heat, stir in the crumbled feta cheese, and season with salt and pepper to taste.
  7. Serve hot, garnished with additional feta and fresh herbs if desired.

How to Serve Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

This pasta is best served warm right out of the pot. You can add additional feta cheese and a sprinkle of fresh herbs like parsley or basil for extra flavor. Pair it with a simple green salad or some crusty bread for a complete meal.

How to Store Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

To store leftovers, let the pasta cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

Tips to Make Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

  • Make sure to stir the pasta occasionally while it cooks to prevent it from sticking together.
  • If you want a bit of spice, consider adding red pepper flakes for a kick.
  • Feel free to use any short pasta you have on hand, as different types will work just as well.

Variation

You can easily customize this recipe by adding vegetables like spinach or zucchini, or even some grilled chicken for extra protein. Sun-dried tomatoes can also be a tasty substitute for fresh cherry tomatoes.

FAQs

1. Can I use another type of cheese instead of feta?
Yes, you can use goat cheese or mozzarella if you prefer, but feta adds a unique flavor that complements the other ingredients well.

2. Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth and no meat products.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare it ahead of time. Just store the cooked pasta in the fridge and reheat later.

Enjoy your Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives! It’s a wonderful dish that’s packed with flavor and sure to become a favorite in your kitchen.

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Mediterranean One-Pot Greek Pasta with Feta, Cherry Tomatoes & Olives

  • Author: olivia
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A delicious and satisfying one-pot meal featuring vibrant Mediterranean flavors with pasta, feta, cherry tomatoes, and olives.

Ingredients

Scale
  • 8 oz short pasta (penne, fusilli, or similar)
  • 1 pint cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 3 cloves garlic, minced
  • 1 cup feta cheese, crumbled
  • 2 cups vegetable broth
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the cherry tomatoes, olives, and dried oregano, cooking for a few minutes until the tomatoes start to soften.
  4. Stir in the pasta and vegetable broth, ensuring the pasta is submerged.
  5. Bring to a boil, then reduce heat to simmer and cover for about 10-12 minutes, or until pasta is cooked al dente.
  6. Remove from heat, stir in the crumbled feta cheese, and season with salt and pepper to taste.
  7. Serve hot, garnished with additional feta and fresh herbs if desired.

Notes

For extra flavor, add fresh herbs like parsley or basil. Can be customized with spinach or grilled chicken.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Greek pasta, one-pot meal, Mediterranean recipe, quick pasta, vegetarian dish

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