Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

Introduction

Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts are delightful little bites that offer a burst of flavor in every mouthful. These savory tarts combine the earthy taste of mushrooms and shallots with the creamy tang of goat cheese, all nestled in flaky puff pastry. Perfect as appetizers, they’ll impress your guests at any gathering or make a great snack for yourself!

Why Make This Recipe

There are many reasons to make these tarts. First, they are quick and easy to prepare, taking only a few steps. The combination of mushrooms, shallots, and goat cheese gives a taste of the Mediterranean that many people love. Plus, they are versatile enough to serve at parties, as an appetizer, or even as a light meal. Making these tarts can elevate your cooking skills while providing a delicious dish for family and friends.

How to Make Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

Making these tasty tarts is a simple process. Follow the steps below, and you’ll have a delicious dish ready to serve in no time!

Ingredients:

• 1 sheet puff pastry (thawed, if frozen)
• 1 egg, beaten (for brushing)
• 2 tablespoons olive oil
• 3 shallots, thinly sliced
• 10 oz (280 g) cremini or mixed mushrooms
• 4 oz goat cheese, crumbled
• 2 tablespoons fresh herbs (such as thyme or rosemary)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut into squares. Place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a skillet over medium heat. Add shallots and cook until softened.
4. Add sliced mushrooms, salt, and pepper, and cook until the mushrooms are browned and no moisture is left.
5. Stir in fresh herbs and remove from heat.
6. Spoon the mushroom mixture onto the center of each puff pastry square and top with crumbled goat cheese.
7. Brush the edges of the pastry with the beaten egg.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
9. Let cool slightly before serving.

How to Serve Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

These tarts can be served warm or at room temperature. They look great on a platter as appetizers. You can also serve them with a light salad or a dipping sauce for added flavor. Enjoy them as a starter or snack at your next gathering!

How to Store Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

If you have leftovers, store them in an airtight container in the fridge. They are best enjoyed within a few days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

• Make sure to not overcrowd the mushrooms in the pan; they will brown better when given space.
• Experiment with different herbs to match your taste.
• For added richness, you might drizzle a little balsamic glaze on top before serving.

Variation

You can swap the goat cheese for feta cheese for a different but still delicious flavor. You can also add other vegetables like spinach or roasted red peppers to the filling for added color and taste!

FAQs

1. Can I use frozen puff pastry?
Yes! Just make sure to thaw it fully before rolling and cutting it into squares.

2. What can I serve with these tarts?
They go well with a fresh salad or can be served as part of a cheese platter.

3. Can I make these tarts ahead of time?
Yes, you can prepare the filling and cut the pastry in advance. Assemble and bake them just before serving for the best results.

Enjoy your cooking! These Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts are sure to be a hit!

Mediterranean Mushroom Shallots and Herbed Goat Cheese Tarts

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• Author: krmibk110
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful tarts filled with earthy mushrooms, shallots, and creamy goat cheese, perfect for appetizers or snacks.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 egg, beaten (for brushing)
• 2 tablespoons olive oil
• 3 shallots, thinly sliced
• 10 oz (280 g) cremini or mixed mushrooms
• 4 oz goat cheese, crumbled
• 2 tablespoons fresh herbs (such as thyme or rosemary)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut into squares. Place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a skillet over medium heat. Add shallots and cook until softened.
4. Add sliced mushrooms, salt, and pepper, and cook until the mushrooms are browned and no moisture is left.
5. Stir in fresh herbs and remove from heat.
6. Spoon the mushroom mixture onto the center of each puff pastry square and top with crumbled goat cheese.
7. Brush the edges of the pastry with the beaten egg.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
9. Let cool slightly before serving.

Notes

Serve warm or at room temperature. Store leftovers in an airtight container in the fridge and reheat in the oven.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 tart
• Calories: 300
• Sugar: 2g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg

Keywords: tarts, mushroom, goat cheese, appetizers, Mediterranean