Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

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Mediterranean mushroom and Gruyère puff pastry braid on a wooden board
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Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

Introduction

The Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid is a delightful dish that makes for a perfect appetizer or a light meal. This recipe combines the earthy flavors of mushrooms with the creamy richness of Gruyère cheese, all wrapped in flaky puff pastry. It’s simple to prepare and is sure to impress your family and friends.

Why Make This Recipe

You should make this recipe because it is a great way to enjoy the flavors of the Mediterranean in an easy-to-eat format. The combination of mushrooms and cheese is delicious, and the puff pastry adds a wonderful crunch. This dish is perfect for parties, potlucks, or as a comforting dinner option. Plus, it requires minimal ingredients and is quick to prepare, making it a great choice for any occasion.

How to Make Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

Ingredients:

  • 1 tbsp olive oil
  • 2 cups sliced cremini or button mushrooms
  • 1 small shallot or 1/2 onion, finely diced
  • 1 cup Gruyère cheese, grated
  • 1 sheet puff pastry, thawed
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add the mushrooms and onion. Cook until softened and any liquid has evaporated.
  3. Stir in the Gruyère cheese, season with salt and pepper, and remove from heat.
  4. Roll out the puff pastry on a floured surface. Cut slits on the sides of the pastry to create a braid design.
  5. Place the mushroom and cheese mixture in the center of the pastry. Fold the slits over the filling, alternating sides to create a braid.
  6. Brush the top with beaten egg.
  7. Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before slicing and serving.

How to Serve Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

This dish can be served warm or at room temperature. Slice it into generous pieces and serve it with a side salad for a light meal, or enjoy it as an appetizer. Pair it with a nice glass of white wine or a refreshing drink for the best experience.

How to Store Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

To store any leftovers, wrap the puff pastry braid in plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crunchy again.

Tips to Make Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

  • Feel free to add other ingredients, such as spinach or sun-dried tomatoes, to enhance the flavor.
  • Make sure to thoroughly cook the mushrooms to avoid excess moisture in the filling.
  • You can prepare the filling in advance and assemble the braid just before baking for a quicker cooking time.

Variation

You can substitute Gruyère cheese with other cheeses like cheddar or mozzarella if you prefer. For a vegan option, use a plant-based cheese and puff pastry.

FAQs

1. Can I use frozen mushrooms?
Yes, you can use frozen mushrooms, but make sure to thaw and drain them well before cooking to remove excess moisture.

2. How can I make this dish spicier?
You can add red pepper flakes or fresh herbs like thyme or oregano to the mushroom mixture for an extra kick of flavor.

3. Is this recipe suitable for vegetarians?
Yes, the Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid is a vegetarian recipe, making it a delicious option for those who do not eat meat.

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Mediterranean Savory Mushroom & Gruyère Puff Pastry Braid

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A delightful appetizer or light meal combining earthy mushrooms and creamy Gruyère cheese wrapped in flaky puff pastry.

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 cups sliced cremini or button mushrooms
  • 1 small shallot or 1/2 onion, finely diced
  • 1 cup Gruyère cheese, grated
  • 1 sheet puff pastry, thawed
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add the mushrooms and onion. Cook until softened and any liquid has evaporated.
  3. Stir in the Gruyère cheese, season with salt and pepper, and remove from heat.
  4. Roll out the puff pastry on a floured surface. Cut slits on the sides of the pastry to create a braid design.
  5. Place the mushroom and cheese mixture in the center of the pastry. Fold the slits over the filling, alternating sides to create a braid.
  6. Brush the top with beaten egg.
  7. Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before slicing and serving.

Notes

Serve warm or at room temperature. Goes well with a side salad and a glass of white wine. Wrap leftovers in plastic wrap or aluminum foil and refrigerate for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: puff pastry, mushroom braid, gruyere cheese, vegetarian appetizer, Mediterranean dish

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