Name: Mediterranean Loaded Mashed Potato Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked mashed potatoes (about 4 medium potatoes); 1/4 cup feta cheese, crumbled; 1/4 cup Greek yogurt or sour cream; 1/4 cup chopped fresh herbs (parsley, dill, or basil); 1 clove garlic, minced; Salt and pepper to taste

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Mediterranean Loaded Mashed Potato Cakes are a delicious and easy way to enjoy the flavors of the Mediterranean. These cakes are crispy on the outside and creamy on the inside, making them a perfect appetizer or side dish. They feature the tangy taste of feta cheese and the freshness of herbs, creating a delightful combination that everyone will love.

Why Make This Recipe

This recipe is not just tasty; it’s also very versatile! You can serve these potato cakes for lunch, dinner, or even as a snack. They are a great way to use leftover mashed potatoes, and you can customize them with your favorite herbs and spices. Plus, they’re quick to make and only require a few simple ingredients.

How to Make Mediterranean Loaded Mashed Potato Cakes

Ingredients

2 cups cooked mashed potatoes (about 4 medium potatoes)
1/4 cup feta cheese, crumbled
1/4 cup Greek yogurt or sour cream
1/4 cup chopped fresh herbs (parsley, dill, or basil)
1 clove garlic, minced
Salt and pepper to taste

Directions

In a large bowl, mix together the cooked mashed potatoes, feta cheese, Greek yogurt, fresh herbs, minced garlic, salt, and pepper until well combined.
Form the mixture into patties.
Heat a skillet over medium heat and add a little oil. Cook the patties for about 3-4 minutes on each side or until golden brown.
Serve warm, optionally with additional Greek yogurt or a dipping sauce.

How to Serve Mediterranean Loaded Mashed Potato Cakes

These potato cakes are best served warm. You can enjoy them on their own, or add some extra Greek yogurt on top for creaminess. They also pair nicely with a side salad or roasted vegetables. For a fun twist, try serving them with your favorite dipping sauce like tzatziki or a chili sauce.

How to Store Mediterranean Loaded Mashed Potato Cakes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again.

Tips to Make Mediterranean Loaded Mashed Potato Cakes

Make sure your mashed potatoes are cold for easier handling when forming patties.
Use a non-stick skillet or add enough oil to prevent the cakes from sticking.
You can add other ingredients like chopped olives or sun-dried tomatoes for extra flavor.

Variation

If you want to change things up, try adding different cheeses or spices. You can use goat cheese instead of feta or sprinkle in some paprika or cumin for a different twist. You could also experiment with different herbs, like thyme or oregano, to match your taste preferences.

FAQs

Q: Can I use instant mashed potatoes for this recipe?
A: Yes, you can use instant mashed potatoes, but fresh cooked potatoes will give you a better texture and taste.

Q: Are these potato cakes suitable for freezing?
A: Yes, you can freeze the patties before cooking them. Just layer them between parchment paper in a freezer-safe container. When ready to cook, thaw them in the fridge and then cook as directed.

Q: Can I make these cakes ahead of time?
A: Absolutely! You can prepare the mixture and form the patties in advance. Store them in the fridge until you are ready to cook them.