Mediterranean Lemon Garlic Lobster Tails

Mediterranean Lemon Garlic Lobster Tails

Mediterranean Lemon Garlic Lobster Tails are a delicious seafood dish that is sure to impress anyone. With fresh ingredients and a simple cooking method, these lobster tails are perfect for a special dinner or a summer barbecue. The combination of lemon and garlic brings out the sweet flavor of the lobster, making it a delightful treat for seafood lovers.

Why Make This Recipe

This recipe is easy to follow and perfect for both novice cooks and experienced chefs. The flavors are fresh and bright, enhancing the natural taste of the lobster. Plus, it only takes a short time to prepare and cook. You can enjoy a gourmet meal at home without the need for fancy restaurant prices.

How to Make Mediterranean Lemon Garlic Lobster Tails

Ingredients

• 4 lobster tails (about 5–6 oz each), thawed if frozen
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Gently lift the lobster meat from the shells and brush it with the lemon garlic mixture.
4. Place the lobster tails on the grill, shell side down, for about 5-7 minutes until the meat is opaque and cooked through.
5. Baste with additional lemon garlic mixture while grilling.
6. Remove from the grill, garnish with chopped parsley, and serve immediately.

How to Serve Mediterranean Lemon Garlic Lobster Tails

These lobster tails can be served as a main dish with a side of grilled vegetables, rice, or a fresh salad. They look beautiful on a plate and are great for sharing. You can also add extra lemon wedges for squeezing on top.

How to Store Mediterranean Lemon Garlic Lobster Tails

If you have any leftovers, store them in an airtight container in the refrigerator. They should be eaten within 1-2 days for the best taste. Reheat gently in the microwave or on a skillet, but be careful not to overcook the lobster again.

Tips to Make Mediterranean Lemon Garlic Lobster Tails

• Make sure the lobster tails are fully thawed before cooking, as this ensures even cooking.
• Do not overcook the lobster. It should be opaque and firm but not rubbery.
• Experiment with adding herbs like thyme or basil for a different flavor.

Variation

You can add a sprinkle of red pepper flakes for a bit of heat or try adding a splash of white wine to the garlic mixture for extra depth in flavor.

FAQs

1. Can I use frozen lobster tails?
Yes, but make sure to thaw them completely before cooking for the best results.

2. How do I know when the lobster is done?
The lobster meat should be opaque and firm. If it feels sticky or mushy, it needs more cooking.

3. Can I cook these lobster tails in the oven?
Yes, you can broil them in the oven instead of grilling. Cook them on high for about 5-7 minutes, monitoring closely.

Enjoy your Mediterranean Lemon Garlic Lobster Tails! They are sure to be a hit at any gathering!