Name: Mediterranean Home Made Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 16 ounces mild or sharp cheddar cheese, shredded; 1/2 cup non-fat dry milk powder; 1/4 ounce unflavored gelatin (optional); 1 cup water or milk

Mediterranean Home Made Cheese

Mediterranean Home Made Cheese is a deliciously simple recipe that allows you to create your own cheese right in the comfort of your kitchen. With just a few ingredients, you can enjoy a creamy and fresh cheese that adds a delightful touch to many dishes.

Why Make This Recipe

Making your own cheese is not only fun, but it also gives you complete control over the flavors and ingredients. This Mediterranean Home Made Cheese can be used in various meals or enjoyed on its own. Plus, it’s a great way to impress your family and friends!

How to Make Mediterranean Home Made Cheese

Ingredients:

16 ounces mild or sharp cheddar cheese, shredded
1/2 cup non-fat dry milk powder
1/4 ounce unflavored gelatin (optional)
1 cup water or milk

Directions:

In a pot, combine the shredded cheese and milk powder.
Add the water or milk and mix until well combined.
If using gelatin, dissolve it in a small amount of warm water and add it to the mixture.
Heat the mixture over low heat, stirring continuously until it becomes smooth and well blended.
Pour the cheese mixture into a mold or container and let it cool.
Refrigerate until set, then slice or serve as desired.

How to Serve Mediterranean Home Made Cheese

You can serve this cheese in many ways! Enjoy it on crackers, in sandwiches, or on top of salads. It also pairs well with fresh vegetables or can be used as a dip.

How to Store Mediterranean Home Made Cheese

To store your homemade cheese, keep it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, consider freezing it.

Tips to Make Mediterranean Home Made Cheese

Use a good quality cheddar cheese for the best flavor.
Experiment by adding herbs or spices to the mixture for a unique taste.
Make sure to stir the mixture constantly while heating to avoid lumps.

Variation

You can try using different types of cheese, such as mozzarella or gouda, for a different flavor profile. Adding chopped olives or sun-dried tomatoes can give your cheese a Mediterranean twist!

FAQs

What is the shelf life of homemade cheese?

Homemade cheese can last about a week in the refrigerator. If frozen, it can be stored for up to three months.

Can I use low-fat cheese?

Yes, you can use low-fat cheese, but the texture and flavor may differ slightly.

Is the gelatin necessary for this recipe?

No, the gelatin is optional. It helps to firm up the cheese, but you can skip it if you prefer a softer texture.