Mediterranean Hasselback Halloumi Traybake
Introduction
Mediterranean Hasselback Halloumi Traybake is a delightful and satisfying dish. It combines flavorful halloumi cheese with fresh vegetables in a simple one-pan bake. This recipe is perfect for a family dinner or a gathering with friends. It takes just a little time to prepare and delivers big taste!
Why Make This Recipe
You should make this recipe because it is easy and quick. The halloumi cheese tastes wonderful when baked, and the vegetables add color and nutrition. Plus, it requires minimal clean-up since everything cooks on one tray. This dish is also a great way to enjoy fresh Mediterranean flavors straight from your kitchen.
How to Make Mediterranean Hasselback Halloumi Traybake
Ingredients:
- 1 block halloumi cheese (~225g)
- 2 medium zucchinis, sliced into rounds
- 1 medium red onion, sliced into thick wedges
- 1 cup cherry tomatoes
- 1 medium red bell pepper, chopped
Directions:
- Preheat the oven to 200°C (400°F).
- Slice the halloumi block vertically several times without cutting all the way through, then place it in the center of a baking tray.
- Arrange the zucchini, red onion, cherry tomatoes, and red bell pepper around the halloumi in the tray.
- Drizzle olive oil over the vegetables and halloumi, and season with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the halloumi is golden brown.
- Serve warm and enjoy!
How to Serve Mediterranean Hasselback Halloumi Traybake
This traybake is best served warm. You can enjoy it on its own, with crusty bread, or over a bed of rice or quinoa. A drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley can add extra flavor. It makes a lovely addition to any table.
How to Store Mediterranean Hasselback Halloumi Traybake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes until warmed through. You can also enjoy it cold in salads.
Tips to Make Mediterranean Hasselback Halloumi Traybake
- Make sure not to cut the halloumi all the way through so it holds its shape while baking.
- Feel free to add other vegetables such as eggplant or bell peppers for a different taste.
- Add some fresh herbs or spices before baking to enhance the flavor.
Variation
You can switch the vegetables based on what you have at home. Add mushrooms, spinach, or even some olives for an extra Mediterranean touch.
FAQs
Q: Can I use a different cheese instead of halloumi?
A: Yes, you can try feta or mozzarella, but keep in mind that they will have a different texture and flavor.
Q: Is this recipe good for meal prep?
A: Absolutely! It is perfect for meal prep. You can make it in advance and reheat it throughout the week.
Q: Can I make this dish vegan?
A: Yes! You can replace halloumi with a plant-based cheese and ensure other ingredients are vegan-friendly.
Mediterranean Hasselback Halloumi Traybake
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful one-pan bake combining halloumi cheese with fresh vegetables, perfect for family dinners or gatherings.
Ingredients
- 1 block halloumi cheese (~225g)
- 2 medium zucchinis, sliced into rounds
- 1 medium red onion, sliced into thick wedges
- 1 cup cherry tomatoes
- 1 medium red bell pepper, chopped
- Olive oil, for drizzling
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the halloumi block vertically several times without cutting all the way through, then place it in the center of a baking tray.
- Arrange the zucchini, red onion, cherry tomatoes, and red bell pepper around the halloumi in the tray.
- Drizzle olive oil over the vegetables and halloumi, and season with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the halloumi is golden brown.
- Serve warm and enjoy!
Notes
Make sure not to cut the halloumi all the way through so it holds its shape while baking. This dish is great for meal prep and can be enjoyed cold as well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: halloumi, Mediterranean, traybake, vegetarian, one-pan meal