Mediterranean Grilled Cheese Sandwich
The Mediterranean Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese. Packed with fresh spinach, rich mozzarella, and tangy feta, this sandwich brings a taste of the Mediterranean right to your kitchen. It’s easy to make and perfect for a quick lunch or a cozy dinner.
Why Make This Recipe
You should make this Mediterranean Grilled Cheese Sandwich because it combines delicious flavors and healthy ingredients. It’s a great way to enjoy a classic comfort food while adding nutritious greens and yummy cheeses. Plus, it’s simple enough for anyone to prepare, making it a fantastic choice for busy days or a fun cooking project.
How to Make Mediterranean Grilled Cheese Sandwich
Ingredients:
- 1 cup fresh spinach leaves, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 4 slices of bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a skillet over medium heat.
- On two slices of bread, layer the spinach, mozzarella, and feta cheese.
- Season with salt and pepper.
- Top with the remaining slices of bread.
- Grill the sandwiches for 2-3 minutes on each side or until golden brown and the cheese is melted.
- Serve warm.
How to Serve Mediterranean Grilled Cheese Sandwich
Serve the Mediterranean Grilled Cheese Sandwich hot off the skillet. You can pair it with a simple side salad or some fresh fruit for a refreshing meal. Dip it in marinara sauce or a creamy dressing for extra flavor!
How to Store Mediterranean Grilled Cheese Sandwich
If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or in the oven to keep the bread crispy.
Tips to Make Mediterranean Grilled Cheese Sandwich
- Use your favorite type of bread, like sourdough or whole grain, for different flavors and textures.
- You can add other ingredients like roasted peppers or olives for a more Mediterranean touch.
- Don’t rush the grilling; take your time to achieve that perfect golden brown crust.
Variation
For a vegan version, substitute the cheese with plant-based cheese and use vegan bread. You can also try adding avocado for added creaminess.
FAQs
1. Can I use other cheese instead of mozzarella and feta?
Yes, you can use any cheese you like! Goat cheese or provolone would be great options.
2. Can I make this sandwich ahead of time?
Yes, you can prepare the filling and assemble the sandwich ahead of time. Just keep them refrigerated until you’re ready to grill.
3. What can I serve with this sandwich?
You can serve it with a side salad, veggie sticks, or a bowl of soup for a complete meal.
Mediterranean Grilled Cheese Sandwich
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic grilled cheese, this sandwich is packed with fresh spinach, rich mozzarella, and tangy feta, bringing a taste of the Mediterranean to your kitchen.
Ingredients
- 1 cup fresh spinach leaves, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 4 slices of bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- On two slices of bread, layer the spinach, mozzarella, and feta cheese.
- Season with salt and pepper.
- Top with the remaining slices of bread.
- Grill the sandwiches for 2-3 minutes on each side or until golden brown and the cheese is melted.
- Serve warm.
Notes
Use your favorite type of bread, like sourdough or whole grain, for different flavors and textures. Consider adding roasted peppers or olives for a more Mediterranean touch, and don’t rush the grilling!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: grilled cheese, Mediterranean sandwich, vegetarian sandwich