Mediterranean Garlic Mushroom & Burrata Flatbread

Mediterranean Garlic Mushroom & Burrata Flatbread

Mediterranean Garlic Mushroom & Burrata Flatbread is a delicious and easy dish that brings a taste of the Mediterranean to your table. With creamy burrata cheese and savory mushrooms, it makes for a perfect shareable appetizer or a light meal. This flatbread is not only flavorful but also quick to prepare, making it a great option for weeknight dinners.

Why Make This Recipe

This flatbread is a wonderful way to enjoy fresh ingredients. Mushrooms provide a rich, earthy flavor, while the burrata adds creaminess that melts in your mouth. It’s a healthy option that can be made in under 30 minutes. Plus, this recipe is versatile; you can enjoy it as a starter or as part of a main meal. With minimal preparation and cooking time, it’s ideal for busy days.

How to Make Mediterranean Garlic Mushroom & Burrata Flatbread

Ingredients:

• 2 flatbreads or naan
• 1 tbsp olive oil (for brushing)
• 2 cups mushrooms, sliced (cremini or button)
• 2 tbsp olive oil (for sautéing)
• Burrata cheese
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Brush the flatbreads or naan with 1 tablespoon of olive oil and place them on a baking sheet.
3. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste.
4. Spread the sautéed mushrooms evenly over the flatbreads.
5. Tear the burrata cheese and place it on top of the mushrooms.
6. Bake in the preheated oven for about 10-12 minutes until the flatbreads are crispy and the cheese is slightly melted.
7. Remove from the oven and garnish with fresh herbs before serving.

How to Serve Mediterranean Garlic Mushroom & Burrata Flatbread

Serve this flatbread warm, right out of the oven. It’s great as a starter at dinner parties or as a quick lunch. Pair it with a fresh salad or a glass of wine for an enjoyable meal.

How to Store Mediterranean Garlic Mushroom & Burrata Flatbread

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the flatbread in a hot oven for a few minutes until warmed through.

Tips to Make Mediterranean Garlic Mushroom & Burrata Flatbread

• For extra flavor, add minced garlic when sautéing the mushrooms.
• You can use different types of cheese if you can’t find burrata; mozzarella is a good substitute.
• Feel free to add other toppings like spinach, olives, or sun-dried tomatoes for added variety.

Variation

Try adding other seasonal vegetables like bell peppers or zucchini for a different taste. You can also use different types of flatbreads or even make your own from scratch if you have the time.

FAQs

1. Can I use other types of cheese besides burrata?
Yes, mozzarella or goat cheese can also work well in this recipe.

2. How do I know when the mushrooms are done?
Mushrooms should be golden brown and tender. They will lose a lot of moisture and shrink in size.

3. Can I make this flatbread ahead of time?
You can prepare the toppings ahead of time and assemble the flatbreads when you’re ready to bake them. This reduces cooking time when you’re ready to eat.