Name: Mediterranean Garlic Butter Lobster Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 12 jumbo pasta shells; 1 cup cooked lobster meat, chopped; 2 tbsp extra virgin olive oil; 3 tbsp unsalted butter; 2 cloves garlic, minced; 1/2 cup cherry tomatoes, halved; 1/4 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

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If you’re looking for a delicious and elegant meal to impress your guests, Mediterranean Garlic Butter Lobster Stuffed Shells are the perfect choice. This recipe combines the rich flavors of lobster with garlic, feta cheese, and fresh herbs, all stuffed into giant pasta shells. It’s a dish that is sure to wow anyone at the dinner table and is surprisingly simple to make!

Why Make This Recipe

These stuffed shells are a fantastic blend of flavors that transport you straight to the Mediterranean coast. The combination of garlic butter and fresh ingredients makes every bite delightful. Plus, it’s a great way to enjoy seafood in a comforting pasta dish. Whether it’s a special occasion or a casual family dinner, this recipe will make any meal feel special.

How to Make Mediterranean Garlic Butter Lobster Stuffed Shells

Making Mediterranean Garlic Butter Lobster Stuffed Shells is easy and fun! Just follow these simple steps to create a dish that looks and tastes amazing.

Ingredients

12 jumbo pasta shells
1 cup cooked lobster meat, chopped
2 tbsp extra virgin olive oil
3 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).
Cook the jumbo pasta shells according to package instructions; drain and set aside.
In a skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
Add chopped lobster meat and cherry tomatoes to the skillet, cooking until heated through.
Stir in feta cheese, parsley, and season with salt and pepper.
Stuff each pasta shell with the lobster mixture and place them in a baking dish.
Bake in the preheated oven for 15-20 minutes or until heated through.
Serve warm and enjoy!

How to Serve Mediterranean Garlic Butter Lobster Stuffed Shells

These stuffed shells are best served warm, fresh out of the oven. You can add a side salad or some garlic bread for a complete meal. A light white wine pairs nicely with the flavors of the lobster, bringing out the Mediterranean experience.

How to Store Mediterranean Garlic Butter Lobster Stuffed Shells

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, place the stuffed shells in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Tips to Make Mediterranean Garlic Butter Lobster Stuffed Shells

Make sure not to overcook the pasta shells. They should be al dente, as they will cook a bit more in the oven.
Feel free to add other fresh ingredients like spinach or bell peppers to the stuffing for extra flavor and nutrition.
If you’re short on time, you can use pre-cooked lobster or even shrimp as a substitute.

Variation

You can easily customize this recipe. For a vegetarian version, simply omit the lobster and add more vegetables or a mix of cheese. You could also use crab meat or shrimp for a different seafood twist.

FAQs

Can I use frozen lobster meat?

Yes, you can use frozen lobster meat. Just make sure to thaw it completely before using it in the recipe.

What can I serve with these stuffed shells?

They pair well with a side salad, garlic bread, or steamed vegetables to round out your meal.

Can I make this dish ahead of time?

Yes! You can prepare the stuffed shells ahead of time and store them in the refrigerator before baking. Just cover them well and bake when you’re ready to serve.