Mediterranean Creamy Fresh Fruit Salad

Mediterranean Creamy Fresh Fruit Salad is a delightful and refreshing dish that brings together the vibrant flavors of fresh fruits and a creamy dressing. Perfect for a summer gathering or a healthy snack, this salad is not only delicious but also packed with nutrients. You can enjoy it as a side dish or a light dessert.

Why Make This Recipe

There are several reasons to make Mediterranean Creamy Fresh Fruit Salad. First, it’s incredibly easy to prepare, requiring minimal cooking skills. Second, it uses fresh, seasonal ingredients that burst with flavor. Third, it’s a healthy option that provides vitamins and minerals, making it a great choice for any meal or occasion. Lastly, it’s visually appealing and will impress your family and friends!

How to Make Mediterranean Creamy Fresh Fruit Salad

Ingredients:

  • 1 lb strawberries, sliced
  • 1/2 medium pineapple, chopped
  • 6 oz blackberries
  • 2 cups red grapes, halved
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Mint leaves for garnish

Directions:

  1. In a large bowl, combine the sliced strawberries, chopped pineapple, blackberries, and halved red grapes.
  2. In a separate bowl, mix Greek yogurt, honey, and lemon juice until smooth.
  3. Pour the yogurt mixture over the fruit and gently toss to combine.
  4. Garnish with mint leaves before serving.

How to Serve Mediterranean Creamy Fresh Fruit Salad

Serve the Mediterranean Creamy Fresh Fruit Salad in individual bowls or one large serving dish. It is great chilled, so consider making it ahead of time and storing it in the fridge. You can also sprinkle a few extra mint leaves on top for a pop of color and flavor.

How to Store Mediterranean Creamy Fresh Fruit Salad

To store the salad, keep it in an airtight container in the refrigerator. It is best eaten within 2-3 days for optimal freshness. Be careful not to mix the yogurt dressing with the fruit until you are ready to serve, as it helps keep the fruit looking fresh and vibrant.

Tips to Make Mediterranean Creamy Fresh Fruit Salad

  • Use ripe and fresh fruits for the best flavor.
  • Adjust the sweetness of the yogurt dressing by adding more or less honey according to your taste.
  • Feel free to add other fruits like peaches or blueberries for added variety.
  • For a crunchier texture, toss in some chopped nuts like almonds or walnuts.

Variation

You can customize the salad by changing the fruits based on what’s in season or what you have on hand. For example, you can add kiwi, mango, or even a scoop of granola on top for some extra crunch.

FAQs

  1. Can I use other types of yogurt?
    Yes, you can use any flavored or regular yogurt if you prefer, but Greek yogurt gives a creamier texture.

  2. Is this recipe suitable for a picnic?
    Absolutely! This salad is perfect for picnics. Just remember to keep it cool until you’re ready to serve.

  3. Can I make this salad ahead of time?
    Yes, you can prepare the fruit and yogurt mixture separately in advance. Mix them together just before serving to keep the fruit fresh.

Print
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Mediterranean Creamy Fresh Fruit Salad


  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing fruit salad with a creamy dressing, perfect for summer gatherings.


Ingredients

Scale
  • 1 lb strawberries, sliced
  • 1/2 medium pineapple, chopped
  • 6 oz blackberries
  • 2 cups red grapes, halved
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Mint leaves for garnish

Instructions

  1. In a large bowl, combine the sliced strawberries, chopped pineapple, blackberries, and halved red grapes.
  2. In a separate bowl, mix Greek yogurt, honey, and lemon juice until smooth.
  3. Pour the yogurt mixture over the fruit and gently toss to combine.
  4. Garnish with mint leaves before serving.

Notes

Serve chilled for the best flavor. Store in the refrigerator in an airtight container for up to 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: fruit salad, summer dish, healthy dessert

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