Mediterranean Chipotle Ranch Grilled Chicken Burrito
If you’re looking for a tasty and satisfying meal, the Mediterranean Chipotle Ranch Grilled Chicken Burrito is a fantastic choice! This recipe combines grilled chicken with bold flavors and fresh ingredients, wrapped in a warm tortilla. It’s great for lunch or dinner and can be enjoyed by everyone!
Why Make This Recipe
This recipe is not just delicious, but it’s also quick and easy to prepare. The combination of grilled chicken, chipotle ranch dressing, and fresh veggies makes it a perfect meal for busy days. Plus, it’s customizable! You can add more toppings or side dishes to make it your own.
How to Make Mediterranean Chipotle Ranch Grilled Chicken Burrito
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Tortillas
- Lettuce
- Avocado (optional)
Directions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, smoked paprika, and dried oregano. Add the chicken and coat well. Let it marinate for 20-30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Slice the grilled chicken and set it aside.
- Lay a tortilla flat and layer it with rice, black beans, diced tomatoes, cheese, grilled chicken, and lettuce.
- Drizzle chipotle ranch dressing on top and add avocado if desired.
- Roll up the burrito and serve.
How to Serve Mediterranean Chipotle Ranch Grilled Chicken Burrito
You can serve the burrito warm or at room temperature. Cut it in half for easier handling, and pair it with your favorite salsa or guacamole for extra flavor. It also goes well with a side of tortilla chips or a fresh salad.
How to Store Mediterranean Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, you can wrap them in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave for a minute or two until warmed through.
Tips to Make Mediterranean Chipotle Ranch Grilled Chicken Burrito
- Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (75°C).
- Feel free to add any other ingredients you like, such as corn, jalapeños, or different types of cheese.
- Prepare extra chipotle ranch dressing for a dipping sauce!
Variation
Try adding grilled veggies like bell peppers and onions for added flavor. You can also substitute chicken with shrimp or tofu for a different taste.
FAQs
1. Can I make this burrito vegetarian?
Yes! You can replace the chicken with roasted vegetables or extra beans.
2. How can I make this recipe spicier?
Add some diced jalapeños or more chipotle ranch dressing to give it an extra kick!
3. Can I prepare this in advance?
Absolutely! You can grill the chicken and prepare the other ingredients ahead of time. Just assemble the burrito when you’re ready to eat.
Enjoy making and eating your Mediterranean Chipotle Ranch Grilled Chicken Burrito! It’s sure to become a favorite!
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Mediterranean Chipotle Ranch Grilled Chicken Burrito
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A tasty and satisfying burrito with grilled chicken, chipotle ranch dressing, and fresh veggies wrapped in a warm tortilla.
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Tortillas
- Lettuce
- Avocado (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, smoked paprika, and dried oregano. Add the chicken and coat well. Let it marinate for 20-30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Slice the grilled chicken and set it aside.
- Lay a tortilla flat and layer it with rice, black beans, diced tomatoes, cheese, grilled chicken, and lettuce.
- Drizzle chipotle ranch dressing on top and add avocado if desired.
- Roll up the burrito and serve.
Notes
Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (75°C). You can prepare extra chipotle ranch dressing for a dipping sauce!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burrito, grilled chicken, Mediterranean, chipotle ranch