Mediterranean Chicken in Boursin Sauce with Garlic and Fine Herbs

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Plate of Mediterranean Chicken in Boursin Sauce garnished with herbs
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Mediterranean Chicken in Boursin Sauce with Garlic and Fine Herbs

Introduction

Mediterranean Chicken in Boursin Sauce is a delightful dish that combines juicy chicken with rich and creamy Boursin cheese, infused with garlic and fine herbs. This recipe is perfect for those looking to bring a taste of the Mediterranean into their kitchen. With simple ingredients and straightforward steps, you can create a savory meal that will impress your family and friends.

Why Make This Recipe

This Mediterranean Chicken dish is not only delicious, but it’s also easy to make. The Boursin cheese adds a unique flavor that elevates the chicken, while the herbs bring a touch of freshness to the meal. It’s a satisfying option for weeknight dinners, and it’s versatile enough to pair with a variety of sides. If you’re looking for a quick, flavorful, and comforting dish, this recipe is for you!

How to Make Mediterranean Chicken in Boursin Sauce

Making Mediterranean Chicken in Boursin Sauce is simple and rewarding. Follow these easy steps for a yummy dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Boursin cheese
  • Garlic, minced
  • Fine herbs

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with smoked paprika, oregano, and cumin.
  4. Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
  5. Transfer the seared chicken to a baking dish.
  6. Spread a layer of Boursin cheese on top of each piece of chicken.
  7. Sprinkle minced garlic and fine herbs over the chicken.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
  9. Serve hot with a side of vegetables or a salad.

How to Serve Mediterranean Chicken in Boursin Sauce

Serve this delicious Mediterranean Chicken alongside steamed vegetables or a fresh salad. You can also serve it with rice or quinoa for a complete meal. The creamy Boursin sauce will complement any side dish beautifully!

How to Store Mediterranean Chicken in Boursin Sauce

To store any leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will last for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Mediterranean Chicken in Boursin Sauce

  • For extra flavor, let the seasoned chicken marinate for 30 minutes before cooking.
  • Use fresh garlic for a stronger taste.
  • Feel free to add your favorite vegetables to the baking dish during the last 10 minutes of cooking for a one-pan meal.

Variation

If you want to switch things up, try adding sun-dried tomatoes or spinach to the Boursin sauce for an additional layer of flavor. Grated Parmesan cheese can also be sprinkled on top before baking for a crunchy finish.

FAQs

  1. Can I use another type of cheese instead of Boursin?
    Yes! You can use cream cheese or another spreadable cheese, but Boursin offers a unique herb flavor that enhances the dish.

  2. Can I make this recipe ahead of time?
    Yes, you can prepare the chicken and add the Boursin cheese and herbs a day in advance. Just cover it and refrigerate until you are ready to bake.

  3. Is this recipe suitable for meal prep?
    Absolutely! You can make this chicken in advance, then portion it out for easy lunches or dinners during the week.

With this Mediterranean Chicken in Boursin Sauce recipe, you can create a tasty and satisfying meal that’s perfect for any occasion. Enjoy cooking!

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Mediterranean Chicken in Boursin Sauce

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
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Description

A delightful dish combining juicy chicken with rich Boursin cheese, infused with garlic and fine herbs. Perfect for weeknight dinners!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Boursin cheese
  • Garlic, minced
  • Fine herbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with smoked paprika, oregano, and cumin.
  4. Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
  5. Transfer the seared chicken to a baking dish.
  6. Spread a layer of Boursin cheese on top of each piece of chicken.
  7. Sprinkle minced garlic and fine herbs over the chicken.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
  9. Serve hot with a side of vegetables or a salad.

Notes

For extra flavor, let the seasoned chicken marinate for 30 minutes before cooking. You can add your favorite vegetables to the baking dish during the last 10 minutes of cooking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Mediterranean, Chicken, Boursin, Easy Dinner, Weeknight Meal

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