Mediterranean Cheesy Herb Quick Bread

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Freshly baked Mediterranean Cheesy Herb Bread with herbs and melted cheese
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Mediterranean Cheesy Herb Quick Bread

Introduction

Mediterranean Cheesy Herb Quick Bread is a delightful and easy-to-make bread that brings a taste of the Mediterranean right to your kitchen. This bread is tender, cheesy, and loaded with fresh herbs, making it a perfect complement to any meal.

Why Make This Recipe

This quick bread is not only simple to make, but it also requires minimal ingredients. It’s ideal for busy days when you want to whip up something delicious without too much fuss. Plus, the savory flavors of cheese and herbs will please any palate, making it a fantastic addition to your bread collection.

How to Make Mediterranean Cheesy Herb Quick Bread

Making this bread is straightforward and requires just a few easy steps.

Ingredients:

  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 cup shredded cheese (such as feta or mozzarella)
  • 1/4 cup olive oil
  • 1 cup milk
  • 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or oregano)

Directions:

  1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: baking powder, salt, black pepper, and flour.
  3. Stir in the shredded cheese and chopped herbs.
  4. In another bowl, mix together the olive oil and milk.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before slicing and serving.

How to Serve Mediterranean Cheesy Herb Quick Bread

This bread is delicious served warm, straight from the oven. Slice it up and enjoy it with a pat of butter, or serve it alongside soups and salads. It also makes a great appetizer when paired with olives or hummus.

How to Store Mediterranean Cheesy Herb Quick Bread

To store leftover bread, let it cool completely and wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to 2 days. For longer storage, consider freezing it. Place slices in a freezer bag, and it can last for up to 3 months.

Tips to Make Mediterranean Cheesy Herb Quick Bread

  • You can customize the herbs based on your own taste or what you have on hand.
  • For an extra cheesy bread, try adding more cheese or using a mix of different cheeses.
  • Make sure not to overmix the batter; it should be combined just enough to incorporate all the ingredients.

Variation

Feel free to experiment with different herbs and cheese combinations. You can also add sun-dried tomatoes or olives for an extra Mediterranean twist.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may make the bread denser.

2. What type of cheese works best for this bread?
Feta and mozzarella are both great choices, but you can also try cheddar or parmesan for different flavors.

3. Can I make this bread ahead of time?
Absolutely! You can prepare the batter ahead of time and bake it just before serving, or you can bake it and store it for later enjoyment.

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Mediterranean Cheesy Herb Quick Bread

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful and easy-to-make bread loaded with fresh herbs and cheese, perfect for any meal.

Ingredients

Scale
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 cup shredded cheese (feta or mozzarella)
  • 1/4 cup olive oil
  • 1 cup milk
  • 1 tablespoon chopped fresh herbs (rosemary, thyme, or oregano)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, whisk together the baking powder, salt, black pepper, and flour.
  3. Stir in the shredded cheese and chopped herbs.
  4. In another bowl, mix together the olive oil and milk.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before slicing and serving.

Notes

Customize the herbs and cheese to your liking. Add sun-dried tomatoes or olives for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: bread, Mediterranean, quick bread, cheese, herbs

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