Mediterranean Cheesy Beef Flatbread Quesadilla
If you’re looking for a delicious and easy meal that combines savory beef with gooey cheese and fresh herbs, the Mediterranean Cheesy Beef Flatbread Quesadilla is just the recipe for you. This dish is not only flavorful but also simple to prepare, making it perfect for any occasion. Whether you want to impress your friends or simply enjoy a cozy night in, this quesadilla will surely satisfy your cravings.
Why Make This Recipe
There are many reasons to make the Mediterranean Cheesy Beef Flatbread Quesadilla. First, it uses basic ingredients that are easy to find, making it convenient for your pantry. Second, the slow-cooked beef is tender and packed with flavor, thanks to the spices and aromatic vegetables. Lastly, it is versatile! You can use different types of cheese or herbs based on your preference. Plus, it’s a fun dish for family gatherings or casual get-togethers.
How to Make Mediterranean Cheesy Beef Flatbread Quesadilla
Ingredients
- 1 lb beef chuck or brisket
- 2 tbsp olive oil
- 1 medium onion, finely sliced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Flatbreads or tortillas
- Cheese (such as mozzarella or feta)
- Fresh herbs (such as parsley or cilantro)
Directions
- In a slow cooker, combine the beef, olive oil, sliced onion, minced garlic, cumin, and smoked paprika. Cook on low for 6-8 hours or until the beef is tender and shreddable.
- Once cooked, shred the beef and mix it well with the cooked onions and spices.
- Heat a skillet over medium heat. Place a flatbread or tortilla in the skillet.
- Spoon the beef filling over half of the flatbread and sprinkle with cheese.
- Fold the flatbread over and cook until the cheese melts and the bread is golden brown, about 2-3 minutes on each side.
- Serve warm, garnished with fresh herbs.
How to Serve Mediterranean Cheesy Beef Flatbread Quesadilla
To serve the Mediterranean Cheesy Beef Flatbread Quesadilla, slice it into wedges for easy eating. You can pair it with a fresh salad, salsa, or a side of yogurt sauce for a cool contrast to the warm quesadilla. This dish is great for sharing, so place it on a large platter and let everyone dig in!
How to Store Mediterranean Cheesy Beef Flatbread Quesadilla
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also pop them in the oven at a low temperature, wrapped in foil, for a few minutes.
Tips to Make Mediterranean Cheesy Beef Flatbread Quesadilla
- Use fresh herbs: Fresh herbs such as parsley or cilantro really enhance the flavors, so don’t skip them!
- Adjust the spices: If you like it spicy, consider adding some chili powder or fresh jalapeños to the beef mixture.
- Experiment with cheese: Feel free to try different types of cheese, like cheddar or goat cheese, for varied flavors.
Variation
You can easily customize this recipe by adding vegetables. For example, bell peppers or spinach would work well. If you prefer a vegetarian option, substitute the beef with sautéed mushrooms or chickpeas seasoned with the same spices.
FAQs
1. Can I use a different type of meat?
Yes! You can use chicken, pork, or even turkey. Just adjust the cooking time accordingly.
2. Can I make this recipe ahead of time?
Definitely! You can prepare the beef ahead of time, store it in the fridge, and then assemble and cook the quesadilla when you’re ready to eat.
3. Is this recipe freezer-friendly?
Yes, you can freeze the cooked beef filling in an airtight container. When you’re ready to use it, thaw it in the refrigerator and make your quesadillas as directed.
Mediterranean Cheesy Beef Flatbread Quesadilla
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious blend of savory beef, gooey cheese, and fresh herbs, perfect for any occasion.
Ingredients
- 1 lb beef chuck or brisket
- 2 tbsp olive oil
- 1 medium onion, finely sliced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Flatbreads or tortillas
- Cheese (such as mozzarella or feta)
- Fresh herbs (such as parsley or cilantro)
Instructions
- In a slow cooker, combine the beef, olive oil, sliced onion, minced garlic, cumin, and smoked paprika. Cook on low for 360-480 minutes or until the beef is tender and shreddable.
- Once cooked, shred the beef and mix it well with the cooked onions and spices.
- Heat a skillet over medium heat. Place a flatbread or tortilla in the skillet.
- Spoon the beef filling over half of the flatbread and sprinkle with cheese.
- Fold the flatbread over and cook until the cheese melts and the bread is golden brown, about 2-3 minutes on each side.
- Serve warm, garnished with fresh herbs.
Notes
For extra flavor, use fresh herbs and experiment with different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking and Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quesadilla, beef, Mediterranean, cheese, flatbread