Mediterranean Cheeseburger Macaroni Soup

Mediterranean Cheeseburger Macaroni Soup


Introduction

Mediterranean Cheeseburger Macaroni Soup is a fun and hearty twist on the classic comfort food. This delicious soup combines the flavors of a cheeseburger with the warm, cozy feel of macaroni soup. It’s perfect for a quick dinner or a cozy night in.

Why Make This Recipe

This recipe is not just tasty; it’s also easy to make! It combines simple ingredients that you probably already have at home. Plus, this soup is filling and nutritious, making it great for the whole family. The combination of pasta, cheese, and savory beef will leave everyone feeling satisfied and happy.

How to Make Mediterranean Cheeseburger Macaroni Soup

Ingredients:

  • 1 lb (450g) ground beef (or ground turkey/lamb)
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup small pasta (like macaroni)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until soft.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the ground beef (or turkey/lamb) and cook until browned.
  5. Stir in the oregano, beef broth, and diced tomatoes. Bring to a simmer.
  6. Add the pasta and cook according to package instructions until al dente.
  7. Stir in the shredded cheddar cheese until melted.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley if desired.

How to Serve Mediterranean Cheeseburger Macaroni Soup

Serve the Mediterranean Cheeseburger Macaroni Soup in bowls, and top with a sprinkle of fresh parsley for a pop of color. You can pair it with crusty bread or a fresh salad for a complete meal.

How to Store Mediterranean Cheeseburger Macaroni Soup

To store leftover soup, let it cool completely. Place it in an airtight container and store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.

Tips to Make Mediterranean Cheeseburger Macaroni Soup

  • You can use different types of meat like ground turkey or lamb, based on your preference.
  • Add more vegetables like carrots or bell peppers for extra nutrition.
  • For a spicier kick, you can add red pepper flakes or a dash of hot sauce when cooking.

Variation

Feel free to change the type of cheese based on your taste. You can use mozzarella, feta, or even a spicy pepper jack for a different flavor.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any small pasta you like, such as small shells, elbows, or even whole wheat pasta.

2. Is there a vegetarian option for this soup?
Sure! You can replace the ground meat with lentils or black beans and use vegetable broth instead of beef broth.

3. How can I make this soup creamier?
To make the soup creamier, you can add a splash of heavy cream or some cream cheese while cooking. This will give it a rich and smooth texture.


Print
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Mediterranean Cheeseburger Macaroni Soup


  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A hearty and delicious soup that combines the flavors of a cheeseburger with the cozy comfort of macaroni soup.


Ingredients

Scale
  • 1 lb (450g) ground beef (or ground turkey/lamb)
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup small pasta (like macaroni)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until soft.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the ground beef (or turkey/lamb) and cook until browned.
  5. Stir in the oregano, beef broth, and diced tomatoes. Bring to a simmer.
  6. Add the pasta and cook according to package instructions until al dente.
  7. Stir in the shredded cheddar cheese until melted.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley if desired.

Notes

You can store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: soup, macaroni, cheeseburger, Mediterranean, comfort food

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