Mediterranean Burrata & Roasted Eggplant Stack
Introduction
Mediterranean Burrata & Roasted Eggplant Stack is a delicious and vibrant dish that showcases the rich flavors of the Mediterranean. This simple yet elegant recipe combines creamy burrata cheese with roasted eggplant, creating a perfect blend of tastes and textures. Whether you’re planning a family dinner or a special occasion, this dish is sure to impress your guests.
Why Make This Recipe
This recipe is not only tasty but also healthy. Eggplant is low in calories and high in fiber, and when paired with burrata cheese, it offers a creamy and satisfying meal. It’s easy to prepare and requires minimal ingredients, making it perfect for when you want a quick but impressive dish. Plus, the colors and presentation make it visually appealing!
How to Make Mediterranean Burrata & Roasted Eggplant Stack
Ingredients:
- 1 large eggplant, sliced into 1⁄2-inch rounds
- 3 tbsp olive oil (for roasting and drizzling)
- Salt and black pepper, to taste
- 1 tsp dried oregano or thyme
- Burrata cheese
Directions:
- Preheat the oven to 425°F (220°C).
- Arrange the eggplant slices on a baking sheet, brush with olive oil, and season with salt, black pepper, and oregano or thyme.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and let cool slightly.
- Layer the roasted eggplant slices on a serving platter, adding pieces of burrata cheese between the layers.
- Drizzle with additional olive oil and sprinkle with fresh herbs if desired. Serve warm or at room temperature.
How to Serve Mediterranean Burrata & Roasted Eggplant Stack
Serve this dish as a starter or a side salad alongside grilled meats or pasta. It’s also great as a light main course. Optionally, you can add a side of crusty bread to soak up the delicious olive oil and cheese.
How to Store Mediterranean Burrata & Roasted Eggplant Stack
You can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven. Keep in mind that the burrata cheese is best enjoyed fresh, so it’s ideal to eat it right after making it.
Tips to Make Mediterranean Burrata & Roasted Eggplant Stack
- Make sure to slice the eggplant evenly to ensure they cook at the same rate.
- Allow the eggplant to cool slightly before adding the burrata to maintain its creamy texture.
- Use fresh herbs instead of dried for a more vibrant flavor.
Variation
You can add tomatoes or roasted red peppers for a pop of color and flavor. Additionally, sprinkle some balsamic glaze over the top for a sweet finish.
FAQs
1. Can I use other types of cheese instead of burrata?
Yes, you can use fresh mozzarella or goat cheese if you prefer.
2. Is there a vegan version of this recipe?
Yes, you can skip the cheese or replace it with a plant-based cheese alternative.
3. Can I grill the eggplant instead of roasting it?
Absolutely! Grilling adds a nice smoky flavor and can be a great alternative to roasting.
Mediterranean Burrata & Roasted Eggplant Stack
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and vibrant dish that combines creamy burrata cheese with roasted eggplant, showcasing the rich flavors of the Mediterranean.
Ingredients
- 1 large eggplant, sliced into 1⁄2-inch rounds
- 3 tbsp olive oil (for roasting and drizzling)
- Salt and black pepper, to taste
- 1 tsp dried oregano or thyme
- Burrata cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the eggplant slices on a baking sheet, brush with olive oil, and season with salt, black pepper, and oregano or thyme.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and let cool slightly.
- Layer the roasted eggplant slices on a serving platter, adding pieces of burrata cheese between the layers.
- Drizzle with additional olive oil and sprinkle with fresh herbs if desired. Serve warm or at room temperature.
Notes
For best results, slice the eggplant evenly and let it cool slightly before adding the burrata cheese. Grilling instead of roasting is a great alternative for a smoky flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Keywords: burrata, eggplant, Mediterranean, vegetarian, appetizer