Meatloaf with Baked Potato and Corn is a classic comfort food that brings warmth and satisfaction to any dinner table. This hearty dish combines flavorful meatloaf with tender baked potatoes and sweet corn, making it a complete meal that the whole family will love. It’s easy to make and perfect for a cozy weeknight dinner.

Why Make This Recipe

This recipe is great because it’s simple, delicious, and uses common ingredients. Meatloaf is a fantastic choice for busy families as it can be prepared ahead of time and baked when you’re ready to eat. Plus, the baked potatoes and corn make for a wholesome side that complements the meatloaf perfectly. You’ll enjoy the rich flavors and the satisfaction of cooking a meal from scratch, without spending all day in the kitchen.

How to Make Meatloaf with Baked Potato and Corn

Ingredients

1 lb ground beef
1 cup bread crumbs
1/2 cup onion, chopped
1/2 cup milk
1 egg
Salt and pepper to taste
4 medium potatoes
1 cup cheddar cheese, shredded
1 cup corn, cooked

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, and pepper. Form the mixture into a loaf shape and place it in a baking dish.
Bake in the oven for 1 hour.
While the meatloaf is baking, wash and pierce the potatoes with a fork. Bake in the same oven for about 45 minutes or until tender.
Cook the corn in boiling water for 3-5 minutes, then drain.
Once the potatoes are done, slice them open, top with melted cheddar cheese, and serve alongside the meatloaf and corn.

How to Serve Meatloaf with Baked Potato and Corn

To serve this delicious meal, place a generous slice of meatloaf on each plate, next to a baked potato topped with melted cheddar cheese, and a helping of cooked corn. You can add a sprinkle of fresh herbs, like parsley, if you like. This presentation makes for a colorful and inviting dinner.

How to Store Meatloaf with Baked Potato and Corn

If you have leftovers, store the meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can freeze meatloaf slices as well, wrapping them tightly in plastic wrap and placing them in a freezer bag. Baked potatoes can be stored in the fridge for a few days, but they don’t freeze well. Reheat the meatloaf and potatoes in the oven or microwave before serving.

Tips to Make Meatloaf with Baked Potato and Corn

Add your favorite seasonings to the meat mixture for extra flavor, like garlic powder or Italian herbs.
For a bit of sweetness, consider mixing in a tablespoon of ketchup or barbecue sauce into the meatloaf mix.
If you like a crispy topping on your meatloaf, spread a layer of ketchup or barbecue sauce on top during the last 10 minutes of baking.

Variation

You can easily change this recipe by using ground turkey or chicken instead of beef for a lighter version. For a vegetarian option, consider using lentils or black beans as the base for the meatloaf. You can also mix in your favorite vegetables, such as bell peppers or spinach.

FAQs

1. Can I use different kinds of cheese?
Yes! While cheddar cheese is classic, feel free to use any cheese you like, such as mozzarella or pepper jack for a bit of spice.

2. How do I know when the meatloaf is done?
You can check the internal temperature with a meat thermometer. It should read at least 160°F (70°C) when fully cooked.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and keep it in the fridge. Bake it when you are ready to enjoy your meal.