Name: Meat-Lover’s Slow Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb Italian sausage, casings removed; 1 small onion, chopped; 4 cloves garlic, minced; 2 (28 oz) cans crushed tomatoes; 1 (15 oz) can tomato sauce; 2 tbsp tomato paste; 1 tbsp Italian seasoning; 1 tsp sugar; Salt & pepper to taste; 1/4 cup chopped parsley; Spaghetti noodles, cooked; Parmesan cheese, for topping

Jump to Recipe

Are you a meat lover looking for a delicious and hearty meal? This Meat-Lover’s Slow Cooker Spaghetti Sauce is perfect for you! It is packed with flavors and is incredibly easy to make. By using a slow cooker, you can let the ingredients blend and create a rich taste without spending hours in the kitchen.

Why Make This Recipe

This recipe is great for busy days when you need a stress-free dinner option. The slow cooker does most of the work for you, allowing you to spend time on other tasks. Plus, the combination of beef and Italian sausage makes this sauce rich and satisfying. You can impress your family or guests with minimal effort!

How to Make Meat-Lover’s Slow Cooker Spaghetti Sauce

Ingredients

1 lb ground beef
1 lb Italian sausage, casings removed
1 small onion, chopped
4 cloves garlic, minced
2 (28 oz) cans crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 tbsp Italian seasoning
1 tsp sugar
Salt & pepper to taste
1/4 cup chopped parsley
Spaghetti noodles, cooked
Parmesan cheese, for topping

Directions

In a skillet, brown the ground beef and Italian sausage with the chopped onion and minced garlic. Drain any fat.
Add the cooked meats to the slow cooker along with the crushed tomatoes, tomato sauce, tomato paste, and seasonings.
Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
Serve hot over cooked spaghetti noodles, and top with parmesan cheese and chopped parsley.

How to Serve Meat-Lover’s Slow Cooker Spaghetti Sauce

Serve your Meat-Lover’s Spaghetti Sauce over a bed of freshly cooked spaghetti noodles. Don’t forget to sprinkle some grated Parmesan cheese and a bit of chopped parsley on top for added flavor and presentation. This dish pairs well with garlic bread and a simple salad for a complete meal.

How to Store Meat-Lover’s Slow Cooker Spaghetti Sauce

If you have leftovers, let the sauce cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the sauce for longer storage. Just make sure to let it thaw in the refrigerator overnight before reheating.

Tips to Make Meat-Lover’s Slow Cooker Spaghetti Sauce

For extra flavor, consider adding bell peppers or mushrooms in the skillet with the meat.
Adjust the seasoning according to your taste. You can add more Italian herbs for a stronger flavor.
If you prefer a thicker sauce, remove the lid of the slow cooker during the last hour of cooking.

Variation (if any)

If you want to make it even heartier, add some chopped vegetables like zucchini or spinach. You can also substitute ground turkey or chicken for a lighter option.

FAQs

1. Can I use other types of meat?
Yes, you can mix different types of ground meat like turkey or pork to change the flavor of the sauce.

2. How can I make this sauce vegetarian?
You can replace the meat with lentils or mushrooms for a vegetarian version of this sauce.

3. Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce a day before and store it in the refrigerator. Reheat it when you’re ready to serve.

Enjoy this hearty Meat-Lover’s Slow Cooker Spaghetti Sauce with your loved ones!