Meat and Potato Patties
Meat and Potato Patties are a hearty and satisfying dish that brings comfort food to a whole new level. With their crispy exterior and soft filling, these patties are perfect for lunch, dinner, or even as a snack. This recipe brings together the goodness of mashed potatoes and seasoned ground beef to create a delicious meal that everyone will love.
Why Make This Recipe
Making Meat and Potato Patties is a fantastic way to use leftover mashed potatoes. They are simple to prepare and can be customized with your favorite seasonings or cheese. Plus, they are easy to freeze, making them a great option for quick meals on busy days. These patties are not only tasty but also filling, making them a great choice for families.
How to Make Meat and Potato Patties
Ingredients
- 2 cups mashed potatoes, cold
- 1 egg, lightly beaten
- 1/4 cup all-purpose flour, plus more for dusting
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
Directions
- In a bowl, combine the cold mashed potatoes, beaten egg, flour, salt, and pepper. Mix well until everything is combined.
- In a skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion and cook until the beef is browned. Drain any excess fat, then stir in the garlic powder. Season with salt and pepper to taste.
- Take a small amount of the potato mixture and flatten it in your hand. Place a spoonful of the cooked ground beef and a pinch of cheddar cheese in the center.
- Bring the edges of the potato mixture together to enclose the filling and form a patty. Gently flatten the patty and dust it lightly with flour.
- Heat a little more olive oil in the skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they are golden brown and heated through.
- Serve hot with sour cream if desired.
How to Serve Meat and Potato Patties
You can serve Meat and Potato Patties as a main dish alongside a fresh garden salad or some steamed vegetables. They are also great on their own or with a side of sour cream for dipping. Enjoy them hot for the best flavor!
How to Store Meat and Potato Patties
To store leftover patties, let them cool completely, then place them in an airtight container and refrigerate. They will keep for up to three days in the fridge. For longer storage, you can freeze them. Simply wrap each patty in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months.
Tips to Make Meat and Potato Patties
- Use leftover mashed potatoes for quick preparation.
- Customize the filling by adding other ingredients like bell peppers or different cheeses.
- Ensure the oil is hot enough to achieve a crispy coating on the patties.
- Don’t overcrowd the skillet when cooking; it’s better to fry in batches for even cooking.
Variation
You can switch out the ground beef for ground turkey or chicken for a lighter option. Adding spices like paprika or cumin can give the patties an extra kick.
FAQs
Q1: Can I use fresh potatoes instead of mashed?
Yes, you can boil and mash fresh potatoes for this recipe. Just make sure they are cold before mixing with the other ingredients.
Q2: Can I make these patties in advance?
Absolutely! You can prepare the patties and store them in the fridge for a day or freeze them for later use.
Q3: How can I make these patties healthier?
You can use lean ground turkey or chicken instead of beef, and bake them instead of frying to reduce fat.