Meal Prep Chicken with Creamy Mash & Fresh Veggies

Meal Prep Chicken with Creamy Mash & Fresh Veggies


Introduction

Meal Prep Chicken with Creamy Mash & Fresh Veggies is a delicious and satisfying dish that you can prepare ahead of time. This recipe combines juicy chicken, creamy mashed potatoes, and fresh vegetables to create a balanced meal. Whether you are busy during the week or just want to enjoy a healthy homemade dish, this meal prep option is perfect for you.

Why Make This Recipe

Making Meal Prep Chicken with Creamy Mash & Fresh Veggies is a great way to save time and eat healthy. By preparing this meal in advance, you can easily grab a nutritious option when you’re short on time. Plus, it’s full of flavors and textures that everyone in the family will love. It’s a simple recipe that doesn’t require fancy ingredients, making it easy to whip up anytime.

How to Make Meal Prep Chicken with Creamy Mash & Fresh Veggies

Making this meal is straightforward and quick. Just follow the steps below to prepare a delicious chicken dish with creamy mash and fresh veggies.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 3 medium potatoes, peeled and chopped
  • 1/4 cup butter
  • 1/3 cup milk (or dairy-free alternative)
  • Salt to taste
  • 1 cucumber, diced
  • 1 large tomato, diced
  • 1 tsp dried dill
  • Juice of 1/2 lemon
  • Salt and black pepper (for salad)

Directions:

  1. Cube the chicken and toss it with olive oil, paprika, garlic powder, oregano, salt, and pepper. Pan-sear until golden and cooked through.
  2. Boil the potatoes in salted water for 12–15 minutes. Mash with butter and warm milk until silky smooth.
  3. Mix diced cucumber and tomato, sprinkle with dried dill, a pinch of salt, black pepper, and a splash of lemon juice.
  4. In your container, layer creamy mashed potatoes in the center. Place the juicy chicken cubes on one side, and the bright, crisp salad on the other.
  5. Store up to 4 days in the fridge. Reheat the mash and chicken separately.

How to Serve Meal Prep Chicken with Creamy Mash & Fresh Veggies

To serve this meal, simply reheat the chicken and mashed potatoes in the microwave or on the stove. You can enjoy the fresh salad cold. This dish is great for lunch or dinner, and it pairs well with a drink of your choice.

How to Store Meal Prep Chicken with Creamy Mash & Fresh Veggies

Store the prepared meal in airtight containers in the fridge. It will last for up to 4 days. Make sure to keep the chicken, mashed potatoes, and salad separate if possible, so they maintain their texture when reheated.

Tips to Make Meal Prep Chicken with Creamy Mash & Fresh Veggies

  • For extra flavor, marinate the chicken for a few hours or overnight with the spices.
  • Use a hand masher or a potato ricer for the creamiest mashed potatoes.
  • Feel free to switch up the veggies in the salad based on what you have on hand.

Variation

You can change this recipe by using turkey or tofu instead of chicken. You can also add different herbs or spices to the mash or salad to suit your taste.

FAQs

Q1: Can I freeze this meal?
A1: Yes, you can freeze the chicken and mashed potatoes. Just make sure to store the salad separately and add it fresh when you are ready to eat.

Q2: How can I make this recipe dairy-free?
A2: Use dairy-free butter and a plant-based milk alternative for the mashed potatoes.

Q3: Can I add more vegetables?
A3: Absolutely! Feel free to add more veggies like bell peppers, carrots, or greens to your salad for extra nutrition.


Meal Prep Chicken with Creamy Mash & Fresh Veggies is an easy and healthy choice that fits perfectly into a busy lifestyle. Give it a try, and you’ll have delicious meals ready to go throughout your week!

Print
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Meal prep chicken served with creamy mash and fresh vegetables for a balanced meal

Meal Prep Chicken with Creamy Mash & Fresh Veggies


  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and satisfying dish combining juicy chicken, creamy mashed potatoes, and fresh vegetables, perfect for meal prep.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 3 medium potatoes, peeled and chopped
  • 1/4 cup butter
  • 1/3 cup milk (or dairy-free alternative)
  • 1 cucumber, diced
  • 1 large tomato, diced
  • 1 tsp dried dill
  • Juice of 1/2 lemon
  • Salt and black pepper (for salad)

Instructions

  1. Cube the chicken and toss it with olive oil, paprika, garlic powder, oregano, salt, and pepper. Pan-sear until golden and cooked through.
  2. Boil the potatoes in salted water for 12–15 minutes. Mash with butter and warm milk until silky smooth.
  3. Mix diced cucumber and tomato, sprinkle with dried dill, a pinch of salt, black pepper, and a splash of lemon juice.
  4. In your container, layer creamy mashed potatoes in the center. Place the juicy chicken cubes on one side, and the bright, crisp salad on the other.
  5. Store up to 4 days in the fridge. Reheat the mash and chicken separately.

Notes

For extra flavor, marinate the chicken for a few hours or overnight. Consider using dairy-free butter and a plant-based milk alternative for a dairy-free option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: meal prep, chicken, mashed potatoes, fresh veggies, healthy meals

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