Maxi Soft-Centered Cookie
Introduction
If you love cookies that are soft and gooey in the middle, then you will adore the Maxi Soft-Centered Cookie. This delightful treat brings together a crispy outer layer and a warm, melted chocolate center that will make your taste buds dance with joy! Perfect for sharing or indulging in a quiet moment, these cookies are a must-try for any dessert lover.
Why Make This Recipe
Making the Maxi Soft-Centered Cookie is not just about satisfying a sweet tooth; it’s about creating a warm, inviting atmosphere in your kitchen. The simple ingredients and easy steps make this recipe accessible for cooks of all skill levels. Plus, who can resist the smell of freshly baked cookies? Sharing these soft-centred delights with family and friends will surely bring smiles to their faces.
How to Make Maxi Soft-Centered Cookie
Creating these delicious cookies is easy and fun. Here’s how you can whip up a batch in no time.
Ingredients:
- 135 g of softened salted butter
- 100 g of brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 270 g of flour
- 5 g of baking soda
- 180 g of chocolate chips
- A pinch of fleur de sel
- 3 tablespoons of spreadable chocolate
Directions:
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, mix the softened butter and brown sugar until creamy.
- Add the vanilla extract and egg, and mix well.
- Sift the flour and baking soda, then gradually add them to the mixture.
- Incorporate the chocolate chips and fleur de sel, mixing until a homogeneous dough forms.
- Divide the dough into two equal parts.
- Spread the first half of the dough in the bottom of the dish, ensuring complete coverage.
- Evenly spread the chocolate spread on this base, avoiding the edges.
- Cover with the second half of the dough, sealing the edges to enclose the filling.
- Bake for 20 to 25 minutes until the cookie is golden brown on the outside but still soft on the inside.
- Allow to cool slightly before removing from the mold and enjoying.
How to Serve Maxi Soft-Centered Cookie
Serve your Maxi Soft-Centered Cookies warm for the best experience. You can enjoy them as they are or pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra treat!
How to Store Maxi Soft-Centered Cookie
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies by placing them in a freezer-safe bag. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Maxi Soft-Centered Cookie
- Make sure your butter is softened, not melted, for the best texture.
- Don’t skip the fleur de sel; it adds a lovely contrast to the sweetness.
- Watch the baking time closely, as overbaking will make the cookies less soft in the center.
Variation
You can customize your Maxi Soft-Centered Cookie by adding nuts, dried fruits, or swapping out the chocolate for other flavorings like peanut butter or white chocolate. Get creative and make this recipe your own!
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to taste.
2. What can I do if I don’t have chocolate spread?
You can substitute with peanut butter or any other spread you prefer.
3. How do I know when the cookies are done baking?
The cookies should be golden brown on the outside and still soft in the middle. They will firm up as they cool.
Enjoy your baking, and may your Maxi Soft-Centered Cookies be a tasty success!
Print
Maxi Soft-Centered Cookie
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cookie with a crispy outer layer and a warm, melted chocolate center.
Ingredients
- 135 g of softened salted butter
- 100 g of brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 270 g of flour
- 5 g of baking soda
- 180 g of chocolate chips
- A pinch of fleur de sel
- 3 tablespoons of spreadable chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, mix the softened butter and brown sugar until creamy.
- Add the vanilla extract and egg, and mix well.
- Sift the flour and baking soda, then gradually add them to the mixture.
- Incorporate the chocolate chips and fleur de sel, mixing until a homogeneous dough forms.
- Divide the dough into two equal parts.
- Spread the first half of the dough in the bottom of the dish, ensuring complete coverage.
- Evenly spread the chocolate spread on this base, avoiding the edges.
- Cover with the second half of the dough, sealing the edges to enclose the filling.
- Bake for 20 to 25 minutes until the cookie is golden brown on the outside but still soft on the inside.
- Allow to cool slightly before removing from the mold and enjoying.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, chocolate, soft-centered