Matcha Madness Cake

Introduction

Matcha Madness Cake is a delightful dessert that brings a unique twist to the traditional cake. With its vibrant green color and subtle earthy flavor from matcha, this cake is not only visually appealing but also incredibly tasty. It’s a perfect treat for special occasions or even just a fun weekend baking project.

Why Make This Recipe

This recipe is great for anyone looking to try something new or impress guests with a delicious homemade cake. Matcha powder is not only trendy but also packed with health benefits, making this cake a guilt-free indulgence. The cream cheese frosting adds a creamy richness that perfectly complements the matcha flavor. Whether you’re a matcha lover or a curious baker, this cake is sure to become a favorite!

How to Make Matcha Madness Cake

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 tbsp matcha powder (high-quality)
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup milk
3 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/4 cup unsalted butter, softened (for frosting)
2 cups powdered sugar
2 tbsp matcha powder (for frosting)
1-2 tbsp milk (as needed, for frosting)
Extra matcha powder (for dusting, optional)
Edible flowers or fresh berries (for garnish, optional)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, sift together the flour, matcha powder, baking powder, and salt.
In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and matcha powder, mixing until fluffy and well combined. Add milk if needed to achieve the desired frosting consistency.
Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second cake layer and frost the entire cake.
Dust the top with extra matcha powder for a beautiful finishing touch. Garnish with edible flowers or fresh berries if desired. Slice and enjoy!

How to Serve Matcha Madness Cake

Serve Matcha Madness Cake at room temperature for the best flavor. You can slice it into generous pieces and pair it with a cup of tea or coffee. For a special touch, top each slice with a few edible flowers or fresh berries.

How to Store Matcha Madness Cake

To store your cake, place it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. Make sure to let it come to room temperature before serving for the best taste.

Tips to Make Matcha Madness Cake

Use high-quality matcha powder for the best flavor and color.
Ensure your butter is softened but not melted for better texture in the cake.
Don’t rush the cooling process; make sure the cakes are completely cool before frosting to avoid melting the frosting.

Variation

You can add layers of fruit, like strawberries or raspberries, between the cake layers for added flavor and texture. You could also try incorporating chocolate chips for a chocolate matcha cake experience.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with gluten-free flour if needed, but it might change the texture slightly.

Q: How can I make the cake more or less sweet?
A: Adjust the amount of granulated sugar in the cake and powdered sugar in the frosting to suit your taste.

Q: Can I freeze this cake?
A: Yes, you can freeze the unfrosted cake layers. Wrap them well in plastic wrap and store in an airtight container. Thaw at room temperature before frosting.