Mary Berry-Inspired Condensed Milk Ice Cream

Introduction

If you’re looking for a simple and delightful dessert, look no further than Mary Berry-Inspired Condensed Milk Ice Cream. This recipe gives you a creamy and sweet treat that you can whip up in no time. With just a few ingredients, you can create a delicious ice cream that everyone will love!

Why Make This Recipe

This ice cream is not only easy to make, but it also uses sweetened condensed milk, which gives it a rich flavor and smooth texture. It’s perfect for hot summer days, birthday parties, or just a sweet treat after dinner. Plus, you can customize it with your favorite mix-ins, making it a fun and versatile dessert!

How to Make Mary Berry-Inspired Condensed Milk Ice Cream

Ingredients:

2 cups (480ml) heavy cream
1 can (14 oz/400g) sweetened condensed milk
1 tsp vanilla extract
Optional mix-ins: crushed cookies, sprinkles, chocolate chips, fruit

Directions:

In a large bowl, whip the heavy cream with an electric mixer until soft peaks form.
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, ensuring the mixture remains airy.
Stir in any desired mix-ins like sprinkles, chocolate chips, or crushed cookies for added flavor and texture.
Transfer the mixture to a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid.
Freeze for at least 6 hours or overnight until firm.
Scoop the ice cream into bowls or cones and enjoy. Add extra toppings for a birthday celebration twist!

How to Serve Mary Berry-Inspired Condensed Milk Ice Cream

Serve this delicious ice cream in bowls or cones. You can top it with chocolate sauce, whipped cream, or even more sprinkles. It’s great for all occasions, especially birthday parties or family gatherings.

How to Store Mary Berry-Inspired Condensed Milk Ice Cream

Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about two weeks. Just remember to let it sit at room temperature for a few minutes before scooping if it becomes hard.

Tips to Make Mary Berry-Inspired Condensed Milk Ice Cream

Use a chilled bowl to whip the cream for better results.
Experiment with different mix-ins to find your favorite combination.
For a lighter texture, whip the cream to stiff peaks, but be careful not to over-whip it.

Variation

You can change up the flavors by using different extracts, like almond or peppermint, instead of vanilla. You can also make a fruit-flavored version by folding in pureed fruit or using flavored syrup.

FAQs

1. Can I use low-fat cream in this recipe?
While heavy cream gives the best texture, you can use low-fat cream, but the ice cream may not be as rich and creamy.

2. How long does it take to freeze the ice cream?
It typically takes about 6 hours to freeze properly, but overnight is best for a firm texture.

3. What can I use as mix-ins?
You can use crushed cookies, chocolate chips, sprinkles, or even fresh fruit! Get creative with what you love.

Enjoy making and sharing this Mary Berry-Inspired Condensed Milk Ice Cream with your friends and family! It’s sure to become a favorite dessert in your home.