Marry Me Salmon

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Delicious Marry Me Salmon dish garnished with herbs and vegetables
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Marry Me Salmon

Introduction

Marry Me Salmon is a delicious dish that is perfect for date nights or special occasions. With its sweet and savory marinade, this salmon recipe is sure to impress. Whether you are cooking for a loved one or just treating yourself, Marry Me Salmon is easy to make and packed with flavor.

Why Make This Recipe

People often say that the way to someone’s heart is through their stomach, and this recipe truly embodies that idea. The combination of honey and lemon gives the salmon a wonderful taste that can make any meal feel special. Plus, it’s quick to prepare, making it an ideal choice for busy cooks who still want a tasty dish.

How to Make Marry Me Salmon

Making Marry Me Salmon is simple! You just need a few ingredients and some time in the oven. Here’s how to do it.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, honey, lemon juice, minced garlic, fresh thyme, salt, and pepper.
  3. Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
  4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with fresh herbs if desired and serve hot.

How to Serve Marry Me Salmon

Marry Me Salmon is best served hot straight from the oven. You can pair it with a side of roasted vegetables, rice, or a fresh salad. The flavors of the dish are bright and vibrant, making it a great focal point for your meal!

How to Store Marry Me Salmon

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to eat them within 2-3 days for the best taste. You can reheat the salmon in the oven or microwave, but make sure not to overcook it when reheating.

Tips to Make Marry Me Salmon

  • Make sure the marinade covers the salmon completely for the best flavor.
  • If you like a bit of spice, add a pinch of red pepper flakes to the marinade.
  • Use fresh herbs for garnish to add a pop of color and flavor.

Variation

You can try different types of fish like trout or tilapia if you want to switch things up. You can also add vegetables like asparagus or broccoli to the baking dish to make it a one-pan meal!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before marinating and cooking.

2. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and the flesh is opaque. An internal temperature of 145°F (63°C) is recommended.

3. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade in advance and store it in the fridge. Just remember to let it come to room temperature before using it on the salmon.

Marry Me Salmon is a dish that not only tastes fantastic but also looks great on the plate. Give it a try and you might just find it earning a special place in your recipe book!

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Marry Me Salmon

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A delicious salmon dish with a sweet and savory marinade, perfect for date nights or special occasions.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, honey, lemon juice, minced garlic, fresh thyme, salt, and pepper.
  3. Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
  4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with fresh herbs if desired and serve hot.

Notes

Use fresh herbs for garnish and consider adding a pinch of red pepper flakes for some spice.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: salmon, date night, easy dinner, seafood, baked salmon, healthy meal

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