Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

Are you looking for a creamy, dreamy dinner that is sure to impress? Look no further than Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce! This delicious dish combines juicy chicken, rich cream, and flavorful sun-dried tomatoes, making it a perfect choice for a special date night or a cozy family meal.

Why Make This Recipe

This recipe is not only tasty, but it’s also easy to make. With simple ingredients and straightforward directions, you can whip up a restaurant-quality meal in no time. Plus, the combination of flavors is irresistible. Whether you’re cooking for a loved one or just treating yourself, this dish is sure to bring smiles all around!

How to Make Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) package sun-dried tomatoes, oil-packed, drained and chopped
• 1 (10 oz) package frozen cheese tortellini
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
2. Add onion to the skillet and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
3. Stir in diced tomatoes (undrained), sun-dried tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
4. Add tortellini and cook according to package directions, until heated through and tender.
5. Stir in heavy cream, Parmesan cheese, oregano, salt, and pepper. Simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Add cooked chicken back to the skillet and stir to coat in the sauce.
7. Garnish with fresh basil and parsley before serving.

How to Serve Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

Serve this delicious dish warm. It pairs nicely with a side salad or crusty bread to soak up the creamy sauce. You could also sprinkle a little extra Parmesan on top for an added touch!

How to Store Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

To store leftovers, place the cooled chicken tortellini in an airtight container. It will keep in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.

Tips to Make Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

• Feel free to add more vegetables like spinach or bell peppers for extra nutrients and flavor.
• If you like a little heat, add a pinch of red pepper flakes to the sauce.
• Substitute chicken with shrimp or sausage for a fun twist!

Variation

You can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add more veggies like zucchini or mushrooms to make it hearty and satisfying.

FAQs

1. Can I use fresh tortellini instead of frozen?
Yes! Fresh tortellini will only take a few minutes to cook. Adjust the cooking time based on the package instructions.

2. Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator. Just cook the tortellini and add it in when you’re ready to serve.

3. What can I serve with this dish?
It pairs well with a light salad, garlic bread, or even a glass of white wine.

Enjoy making and sharing Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce – it might just become your new favorite!

Marry Me Chicken Tortellini in a Sun-Dried Tomato Cream Sauce

---

• Author: olivia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, dreamy dinner featuring juicy chicken, rich cream, and flavorful sun-dried tomatoes, perfect for a special date night or cozy family meal.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) package sun-dried tomatoes, oil-packed, drained and chopped
• 1 (10 oz) package frozen cheese tortellini
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh basil for garnish
• 1/4 cup chopped fresh parsley for garnish

---

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
2. Add onion to the skillet and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
3. Stir in diced tomatoes (undrained), sun-dried tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
4. Add tortellini and cook according to package directions, until heated through and tender.
5. Stir in heavy cream, Parmesan cheese, oregano, salt, and pepper. Simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Add cooked chicken back to the skillet and stir to coat in the sauce.
7. Garnish with fresh basil and parsley before serving.

Notes

Serve warm with a side salad or crusty bread to soak up the creamy sauce. Can be refrigerated for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Chicken, Tortellini, Cream Sauce, Sun-Dried Tomatoes, Italian Recipe