Maraschino Cherry Chocolate Chip Cookie Bars

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Maraschino cherry chocolate chip cookie bars fresh out of the oven
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Maraschino Cherry Chocolate Chip Cookie Bars

If you love the combination of sweet cherries and rich chocolate, then these Maraschino Cherry Chocolate Chip Cookie Bars will surely delight your taste buds. These bars are sweet, chewy, and full of flavor, making them a favorite for cookies lovers everywhere. They are easy to make and perfect for serving at parties or enjoying as an indulgent treat.

Why Make This Recipe

These Maraschino Cherry Chocolate Chip Cookie Bars are not only delicious but also very simple to prepare. They combine the classic chocolate chip cookie flavor with a fun twist from the maraschino cherries. The cherries add a pop of color and a burst of sweetness that elevates the traditional cookie bar experience. Plus, they are great for sharing with friends and family!

How to Make Maraschino Cherry Chocolate Chip Cookie Bars

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup maraschino cherries, chopped and drained
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
  7. Spread the dough evenly in the prepared baking pan.
  8. Bake for 20–25 minutes, or until the bars are golden brown and a toothpick inserted comes out clean.
  9. Let the bars cool completely in the pan before cutting them into squares.
  10. Serve & Enjoy.

How to Serve Maraschino Cherry Chocolate Chip Cookie Bars

The cookie bars are best served at room temperature. You can place them on a platter for sharing. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They also make a wonderful dessert for any gathering or celebration.

How to Store Maraschino Cherry Chocolate Chip Cookie Bars

To keep your cookie bars fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also refrigerate them to extend their freshness, but make sure to let them come to room temperature before serving.

Tips to Make Maraschino Cherry Chocolate Chip Cookie Bars

  • Make sure to drain the maraschino cherries well to avoid adding too much liquid to the dough.
  • For extra flavor, try adding a sprinkle of almond extract to the dough along with the vanilla.
  • You can slightly underbake the bars for a softer, chewier texture.

Variation

You can customize these cookie bars by adding nuts like walnuts or pecans for extra crunch. You can also substitute white chocolate chips for the semi-sweet chocolate chips for a different flavor profile.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you will need to pit and chop them first. Keep in mind that the flavor will be slightly different.

2. Can I freeze these cookie bars?
Yes, you can freeze the bars. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They will last for about 3 months.

3. How do I know when the bars are done baking?
You know the bars are done when they are golden brown on the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Print
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Maraschino Cherry Chocolate Chip Cookie Bars

  • Author: krmibk110
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookie bars combining sweet cherries and rich chocolate, perfect for parties or a sweet treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup maraschino cherries, chopped and drained
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
  7. Spread the dough evenly in the prepared baking pan.
  8. Bake for 20–25 minutes, or until the bars are golden brown and a toothpick inserted comes out clean.
  9. Let the bars cool completely in the pan before cutting them into squares.

Notes

For extra flavor, try adding almond extract. Make sure to drain the cherries well.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cookie bars, chocolate chip, maraschino cherries, dessert, easy recipe

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