Mango and Passionfruit Tiramisu
Mango and Passionfruit Tiramisu is a delightful twist on the classic Italian dessert. This version brings together the tropical flavors of mango and passionfruit, creating a refreshing and vibrant treat. Perfect for parties or family gatherings, this dessert is as pleasing to the eye as it is to the palate.
Why Make This Recipe
This Mango and Passionfruit Tiramisu is not only delicious but also easy to make. It uses simple ingredients that you can find at your local grocery store. The unique blend of flavors is sure to impress your guests. Plus, it’s a vegan dessert, making it suitable for everyone. If you’re looking to add a touch of the tropics to your dessert table, this recipe is a must-try!
How to Make Mango and Passionfruit Tiramisu
Ingredients:
- 2 (430ml/14oz) cans of chilled coconut cream
- 2.5 teaspoons vanilla essence
- 1/3 cup powdered stevia or sugar
- 1 cup (250ml) passionfruit pulp
- 1/4 cup (40g) stevia (or sugar)
- 1 teaspoon finely grated lime rind
- 1 cup (250g) Tofutti Better Than Cream Cheese
- 4 medium mangoes (1.7kg), chopped coarsely
- 1/2 cup (125ml) orange, apricot, and peach juice
- 1/2 cup (125ml) Cointreau (or any triple sec/orange liqueur)
- 250g vegan vanilla wafers or vegan ladyfinger (Savoiardi) biscuits
Directions:
Prepare the Coconut Cream: Open the cans of chilled coconut cream and scoop out the coagulated cream from the top, saving the liquid for another use. Place the thick coconut cream into a chilled metal bowl. Add vanilla essence and powdered stevia or sugar. Beat with an electric mixer until thick and fluffy. Keep it in the fridge while preparing the other ingredients.
Prepare the Filling: Strain the passionfruit pulp over a small bowl, reserving the seeds and juice separately. In a medium bowl, mix cream cheese with lime rind and stevia until well combined. In another medium bowl, combine the mango and passionfruit seeds. Pour the reserved passionfruit juice, orange/apricot/peach juice, and Cointreau into another bowl.
Assemble the Tiramisu: Soak half of the sponge fingers one at a time in the juice and liqueur mixture. Arrange the soaked sponge fingers in a deep casserole dish. Top with half of the cream cheese mixture, followed by half of the chilled coconut cream, and sprinkle half of the mango mixture on top. Repeat with the remaining sponge fingers, juice/liqueur mixture, cream cheese mixture, and mango mixture. Cover and refrigerate for at least 6 hours or overnight for the best flavor.
Serve: Once set, serve chilled and enjoy the tropical burst of flavors in every bite! This Mango and Passionfruit Tiramisu is not only delicious but also a beautiful centerpiece for your dessert table.
How to Serve Mango and Passionfruit Tiramisu
Serve the Mango and Passionfruit Tiramisu chilled from the refrigerator. You can garnish it with extra mango slices or some fresh mint for an appealing touch. This dessert is perfect for special occasions or just a sweet treat at home.
How to Store Mango and Passionfruit Tiramisu
Store any leftover Mango and Passionfruit Tiramisu in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just make sure to keep it covered to prevent it from absorbing any odors from the fridge.
Tips to Make Mango and Passionfruit Tiramisu
- Make sure the coconut cream is well chilled before using it for the best texture.
- Feel free to adjust the sweetness to your taste. If you like it sweeter, add more stevia or sugar.
- For a stronger flavor, let the dessert set overnight in the fridge. This allows the flavors to meld beautifully.
Variation
For a different twist, you can use other tropical fruits like pineapple or kiwi. Just replace the mango and passionfruit with your choice of fruit to create new flavors.
FAQs
Can I use regular cream cheese instead of vegan cream cheese?
- Yes, you can use regular cream cheese if you’re not following a vegan diet.
What can I substitute for Cointreau?
- You can use any type of orange liqueur or orange juice if you prefer a non-alcoholic version.
Is it possible to make this dessert ahead of time?
- Yes! This dessert can be made a day in advance, which makes it perfect for gatherings. Just make sure to cover it well in the fridge.