Mango Mousse

Mango Mousse

Mango Mousse is a light and creamy dessert that is perfect for any occasion. This delicious treat combines the sweet and tropical flavor of ripe mangoes with the smoothness of whipped cream. Whether you’re hosting a dinner party or just want to enjoy a special treat at home, Mango Mousse is easy to make and absolutely delightful!

Why Make This Recipe

Making Mango Mousse is a fantastic choice for several reasons. First, it’s incredibly simple and requires minimal ingredients. Second, the vibrant color and luscious flavor make it an eye-catching dessert that is sure to impress your guests. Finally, this mousse is a fantastic way to enjoy the taste of fresh, juicy mangoes. Plus, it’s a no-bake dessert, which makes it perfect for hot days!

How to Make Mango Mousse

Ingredients:

• 1 cup thickened cream (or whipping cream/heavy cream), cold (250ml)
• 2 large ripe mangoes (yielding about 2 1⁄4 cups mango puree)
• 1⁄4 cup icing sugar (powdered sugar)
• 1 teaspoon orange zest
• 2 teaspoons powdered gelatine
• 2 tablespoons orange juice (8 teaspoons)
• Extra mango for topping

Directions:

Step 1: Whip the Cream
Pour the cold thickened cream into a large mixing bowl. Using an electric beater, whip the cream to stiff peaks. Be careful not to overwhip as it can become grainy. Once whipped, place the cream in the fridge until needed.

Step 2: Prepare the Mango Puree
Cut the flesh from the mangoes and blend until smooth using a blender or food processor. Measure out 2 1⁄4 cups of mango puree into a medium bowl. Add the icing sugar and orange zest, and whisk to combine.

Step 3: Dissolve the Gelatine
In a small saucepan, pour in the orange juice and sprinkle gelatine evenly over the top. Let it sit for 3-4 minutes to soften. Turn the heat to low and stir until the gelatine is fully dissolved. Make sure not to boil the mixture, and remove from heat as soon as the gelatine dissolves.

Step 4: Combine the Mango Puree and Gelatine
Pour the gelatine mixture into the mango puree and whisk immediately to combine.

Step 5: Fold Mango into Whipped Cream
Gently fold one-third of the mango mixture into the whipped cream using a spatula. When just a few streaks remain, add the next portion of the mango mixture. Repeat until fully combined. Make sure to scrape the bottom of the bowl to ensure all the cream and mango are mixed well.

Step 6: Refrigerate and Set
Divide the mousse evenly among 6 ramekins or small glasses. Refrigerate for at least 4 hours or overnight to allow the mousse to set.

Step 7: Garnish and Serve
Decorate the mousses with finely sliced or cubed extra mango before serving. Enjoy!

How to Serve Mango Mousse

Mango Mousse is best served cold. You can serve it in individual ramekins or small glasses, topped with fresh mango pieces for a beautiful presentation. Add a sprig of mint on top for an extra touch!

How to Store Mango Mousse

You can store leftover Mango Mousse in the refrigerator. Make sure to cover the ramekins or glasses with plastic wrap or a lid. It will stay fresh for up to 2-3 days in the fridge. However, for the best taste and texture, try to enjoy it within the first day!

Tips to Make Mango Mousse

1. Use Ripe Mangoes: For the best flavor, choose ripe, sweet mangoes. They should be slightly soft to the touch.
2. Chill the Cream: Ensuring that the cream is very cold will help it whip up better.
3. Don’t Overwhip: Stop whipping the cream as soon as stiff peaks form to avoid a grainy texture.
4. Quality Gelatine: Use good quality powdered gelatine for a smooth texture in the mousse.

Variation

You can add a splash of coconut milk to the mango puree for a tropical twist. Alternatively, you can blend in some passion fruit puree for a tangy flavor boost!

FAQs

1. Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just thaw them before blending to make the puree.

2. Is it safe to consume mousse with gelatine?
Yes, powdered gelatine is safe to consume when properly dissolved. Follow the instructions to ensure it is completely dissolved before adding it to the mousse.

3. How long does Mango Mousse last?
Mango Mousse can last in the refrigerator for up to 2-3 days. It’s best enjoyed fresh!

Enjoy making and eating this delightful Mango Mousse! It’s a sweet treat that everyone will love!