Mango Mousse Cake

Mango Mousse Cake

Mango Mousse Cake is a delightful dessert that combines the tropical flavors of mango with the creamy texture of mousse. This cake is not only delicious but also visually stunning, making it a perfect centerpiece for any celebration. Whether you’re looking to impress guests at a party or simply want a sweet treat for yourself, this cake is sure to satisfy.

Why Make This Recipe

There are so many reasons to make Mango Mousse Cake! First, it is a refreshing dessert that brings a taste of the tropics to your table. The sweet and fruity flavor of mango pairs beautifully with the creamy mousse and coconut cake. Additionally, the layers create a beautiful presentation, making it a show-stopper for any occasion. Finally, this recipe is straightforward and allows even beginner bakers to create something impressive.

How to Make Mango Mousse Cake

Ingredients:

• 2 eggs
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 2/3 cup sweetened flaked coconut
• 6 medium mangoes
• 1/2 cup sugar (optional)
• 1/2 cup cold water
• 2 envelopes gelatin
• 3 cups heavy whipping cream
• 1 cup confectioners’ sugar

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. Warm the eggs by placing them in a bowl of warm water for about 10 minutes.
3. In a stand mixer, beat the warm eggs with sugar until fluffy.
4. Sift in the flour, baking powder, and salt into the egg mixture, and gently fold everything together.
5. In another bowl, whisk together the oil, coconut milk, vanilla, and coconut extract. Fold this mixture into the batter along with the flaked coconut.
6. Pour the batter into the prepared pan and bake for 22-25 minutes. Let the cake cool on a wire rack.
7. Once cooled, line the springform pan again, then place the cake back in.
8. For the mango puree, soften the gelatin in cold water. Puree the mangoes and cook them with sugar (if desired).
9. Stir the softened gelatin into the warm mango mixture, then refrigerate until it thickens slightly.
10. In a separate bowl, whip the heavy cream with confectioners’ sugar until peaks form.
11. Gently fold the whipped cream into the mango puree until well combined.
12. Layer the mango mousse over the cooled cake, then chill it in the refrigerator for 4-6 hours.
13. Before serving, garnish the cake with fresh mango slices and mint leaves for added flair.

How to Serve Mango Mousse Cake

Serve the Mango Mousse Cake chilled. You can cut it into slices and place them on individual plates. It pairs wonderfully with a scoop of coconut ice cream or a drizzle of fresh mango sauce if you’d like.

How to Store Mango Mousse Cake

Keep any leftover Mango Mousse Cake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to maintain freshness. Consume within 3-4 days for the best flavor and texture.

Tips to Make Mango Mousse Cake

• Make sure to use ripe mangoes for the best flavor. The riper they are, the sweeter your cake will be.
• If you want to make the cake ahead of time, you can bake the cake a day before and wait to add the mousse until the day of serving.
• For added color and taste, you can add some passion fruit puree to the mango mousse.

Variation

You can try different fruits in place of mangoes, such as peaches or strawberries, to give your mousse a unique twist. You might also add a layer of berry sauce for a contrasting flavor.

FAQs

1. Can I use canned mangoes for this recipe?

Yes, you can use canned mangoes if fresh ones aren’t available. Just make sure to drain them well before pureeing.

2. Is it necessary to use gelatin?

Gelatin helps set the mousse, making it light and airy. However, if you want a vegetarian option, you can use agar-agar instead.

3. Can I freeze the Mango Mousse Cake?

It’s best to eat the Mango Mousse Cake fresh, but you can freeze individual slices wrapped tightly. Just be aware that the texture may change slightly when thawed.

Mango Mousse Cake is a vibrant treat that is not only easy to make but will also impress everyone with its beauty and taste. Dive in, and enjoy the tropical flavors!

Mango Mousse Cake

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• Author: krmibk110
• Total Time: 390 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining the tropical flavors of mango with creamy mousse, perfect for any celebration.

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Ingredients

Scale 1x2x3x

• 2 eggs
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 2/3 cup sweetened flaked coconut
• 6 medium mangoes
• 1/2 cup sugar (optional)
• 1/2 cup cold water
• 2 envelopes gelatin
• 3 cups heavy whipping cream
• 1 cup confectioners’ sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. Warm the eggs in a bowl of warm water for about 10 minutes.
3. In a stand mixer, beat the warm eggs with sugar until fluffy.
4. Sift the flour, baking powder, and salt into the egg mixture, and gently fold together.
5. In another bowl, whisk oil, coconut milk, vanilla, and coconut extract. Fold this mixture into the batter with flaked coconut.
6. Pour the batter into the prepared pan and bake for 22-25 minutes. Let cake cool on a wire rack.
7. Once cooled, line the springform pan again, then place the cake back in.
8. For the mango puree, soften the gelatin in cold water. Puree mangoes and cook with sugar (if desired).
9. Stir softened gelatin into the warm mango mixture, then refrigerate until slightly thickened.
10. In a separate bowl, whip heavy cream with confectioners’ sugar until peaks form.
11. Gently fold whipped cream into the mango puree until well combined.
12. Layer mango mousse over the cooled cake, then chill in the refrigerator for 4-6 hours.
13. Garnish with fresh mango slices and mint leaves before serving.

Notes

Use ripe mangoes for the best flavor. You can bake the cake a day ahead of time and add the mousse on the day of serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg

Keywords: mango, mousse, cake, dessert, tropical, celebration