Mango Float Graham Dessert

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Delicious Mango Float Graham Dessert with layers of mango and graham crackers
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Mango Float Graham Dessert

Mango Float Graham Dessert is a delightful and creamy treat perfect for any occasion. This Filipino favorite combines layers of sweet mangoes, fluffy cream, and crunchy graham crackers, making it a refreshing dessert that everyone loves. It’s simple to make, and with a few ingredients, you can whip up this delightful dish in no time.

Why Make This Recipe

There are many reasons to make Mango Float Graham Dessert! First, it’s incredibly easy to prepare, allowing even beginner cooks to shine in the kitchen. Second, the ingredients are usually readily available and budget-friendly. Finally, this dessert is perfect for gatherings, picnics, or simply as a sweet ending to a meal. Its refreshing taste and creamy texture will surely impress your family and friends.

How to Make Mango Float Graham Dessert

Ingredients

  • 2-3 ripe mangoes, thinly sliced
  • 2 packs (200g each) graham crackers
  • 2 cups all-purpose cream (chilled)
  • 1 can (300ml) condensed milk (chilled)
  • 1/4 cup crushed graham crackers (for topping)

Directions

  1. Prepare the Cream Mixture: In a large bowl, whip the chilled all-purpose cream until light and fluffy. Gradually fold in the condensed milk and mix until fully combined. Set aside.

  2. Assemble the Layers: In a rectangular dish (8×8 or 9×13), layer graham crackers to cover the bottom. Spread a generous amount of the cream mixture evenly over the crackers. Add a layer of thinly sliced mangoes.

  3. Repeat the Layers: Repeat the process: graham crackers, cream mixture, and mango slices. Continue until all the ingredients are used up, finishing with a cream layer on top.

  4. Top and Chill: Sprinkle crushed graham crackers over the top layer for a decorative finish. Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.

  5. Serve and Enjoy: Slice into squares and serve chilled. Enjoy this refreshing and creamy Filipino dessert! Pro Tip: Use super ripe, sweet mangoes for the best flavor. Alphonso or Carabao mangoes work perfectly!

How to Serve Mango Float Graham Dessert

Serve Mango Float Graham Dessert chilled. Slice it into squares, and you can sprinkle some extra crushed graham crackers on top for added crunch. It pairs perfectly with a cup of tea or coffee, making it a great treat for any time of day.

How to Store Mango Float Graham Dessert

You can store any leftover Mango Float Graham Dessert in the refrigerator. Cover the dish tightly with plastic wrap to keep it fresh. It can be kept in the fridge for up to 3 days. Just make sure to slice it again before serving.

Tips to Make Mango Float Graham Dessert

  • Use Ripe Mangoes: Choose very ripe mangoes for the best taste.
  • Chill the Ingredients: Make sure the cream and condensed milk are chilled. They whip better this way.
  • Add Flavor: You can add a touch of vanilla extract to the cream for extra flavor.
  • Use Alternative Fruits: If you’re feeling adventurous, you can try using other fruits like bananas or strawberries.

Variation

For a different twist, consider adding a layer of your favorite fruit or using flavored cream such as coconut. You can mix in some shredded coconut with the cream mixture for a tropical flavor or add fruit jams for a sweet surprise.

FAQs

1. Can I use other types of cream?
Yes! You can use whipped cream instead of all-purpose cream if you prefer a lighter texture.

2. How long does it take to prepare?
It takes about 30 minutes to prepare Mango Float Graham Dessert, but remember to chill it for at least 4-6 hours or overnight.

3. Can I use frozen mangoes?
Fresh mangoes are best for flavor, but if you’re in a pinch, you can use thawed frozen mangoes. Just ensure they are well-drained to avoid excess moisture.

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Mango Float Graham Dessert

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful and creamy Filipino dessert made with layers of sweet mangoes, fluffy cream, and crunchy graham crackers.

Ingredients

Scale
  • 2–3 ripe mangoes, thinly sliced
  • 2 packs (200g each) graham crackers
  • 2 cups all-purpose cream (chilled)
  • 1 can (300ml) condensed milk (chilled)
  • 1/4 cup crushed graham crackers (for topping)

Instructions

  1. In a large bowl, whip the chilled all-purpose cream until light and fluffy. Gradually fold in the condensed milk and mix until fully combined. Set aside.
  2. In a rectangular dish (8×8 or 9×13), layer graham crackers to cover the bottom. Spread a generous amount of the cream mixture evenly over the crackers. Add a layer of thinly sliced mangoes.
  3. Repeat the process: graham crackers, cream mixture, and mango slices. Continue until all the ingredients are used up, finishing with a cream layer on top.
  4. Sprinkle crushed graham crackers over the top layer for a decorative finish. Cover the dish with plastic wrap and refrigerate for at least 240-360 minutes, or overnight for best results.
  5. Slice into squares and serve chilled.

Notes

Use super ripe, sweet mangoes for the best flavor. Alphonso or Carabao mangoes work perfectly.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 30g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: dessert, mango, Filipino, refreshing, easy, no bake

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