Mango Crumb Bars
Mango Crumb Bars are a delightful treat that combines the refreshing flavors of ripe mangoes with a buttery crumb topping. These bars are perfect for a dessert or a sweet snack. Their fruity sweetness balanced with a crumbly texture makes them a favorite for many. Whether you’re enjoying a sunny day with friends or simply satisfying your sweet tooth, these Mango Crumb Bars are sure to impress!
Why Make This Recipe
Making Mango Crumb Bars is a great way to use fresh mangoes and create something delicious. The recipe is easy to follow and requires minimal ingredients. Plus, the combination of flavors makes it a perfect addition to any gathering. Whether you’re hosting a party or looking for a simple dessert to enjoy at home, these bars are an excellent choice. They are sweet, fruity, and have a lovely crumbly texture that everyone will love.
How to Make Mango Crumb Bars
Making Mango Crumb Bars is straightforward. You will first create a crumb mixture, then layer in sweet mangoes, and finally bake everything together. Below is a detailed guide to help you through the process.
Ingredients
- 2 1/2 cups ripe mangoes (cut into small chunks)
- 3-5 tbsp granulated sugar (adjust based on ripeness)
- 1/2 tbsp corn starch
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
- 2/3 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mango chunks with sugar (adjust based on ripeness) and corn starch. Set aside.
- In a large bowl, combine flour, baking powder, and salt. Cut the cold unsalted butter into the flour mixture until it forms small crumbs.
- In a separate bowl, mix together brown sugar, egg, and vanilla extract. Add this mixture to the buttery dry mixture and mix until slightly crumbly.
- Press about 2/3 of the crumb mixture into the bottom of an 8"x8" baking pan lined with parchment paper. Spread the mango mixture over this layer, then sprinkle the remaining crumbs on top.
- Bake in the oven for 35-40 minutes or until the top is golden brown.
- Remove from the oven and let cool for 5-10 minutes. Lift the bars out using the parchment paper and allow to cool for another 15-20 minutes before cutting into 9 square bars.
- Enjoy these tasty Mango Crumb Bars as a snack or dessert!
How to Serve Mango Crumb Bars
Mango Crumb Bars can be served warm or at room temperature. They are perfect just as they are or can be paired with a scoop of vanilla ice cream for an extra special treat. You can also top them with whipped cream or serve alongside fresh mango slices to enhance the fruit flavor.
How to Store Mango Crumb Bars
Store any leftover Mango Crumb Bars in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them tightly to keep them fresh.
Tips to Make Mango Crumb Bars
- Ensure your mangoes are ripe for the best flavor.
- Adjust the sugar amount based on the sweetness of your mangoes.
- Use cold butter for the crumb mixture to achieve a better texture.
- Don’t skip the parchment paper for easy removal from the pan.
Variation
You can add nuts, like chopped pecans or walnuts, to the crumb mixture for added crunch. If you like a bit of spice, consider adding a pinch of cinnamon to the crumb topping for a warm flavor twist.
FAQs
1. Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just thaw them and drain any excess liquid before using.
2. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance and store them covered until you are ready to serve.
Mango Crumb Bars
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful Mango Crumb Bars featuring ripe mangoes and a buttery crumb topping, perfect for dessert or a sweet snack.
Ingredients
- 2 1/2 cups ripe mangoes, cut into small chunks
- 3–5 tbsp granulated sugar
- 1/2 tbsp corn starch
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
- 2/3 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mango chunks with sugar and corn starch. Set aside.
- In a large bowl, combine flour, baking powder, and salt. Cut in the cold unsalted butter until the mixture forms small crumbs.
- In a separate bowl, mix together brown sugar, egg, and vanilla extract. Add this mixture to the crumb mixture and mix until slightly crumbly.
- Press about 2/3 of the crumb mixture into the bottom of an 8’x8′ baking pan lined with parchment paper. Spread the mango mixture over this layer, then sprinkle the remaining crumbs on top.
- Bake in the oven for 35-40 minutes or until the top is golden brown.
- Remove from the oven and let cool for 5-10 minutes. Lift the bars out using the parchment paper and allow to cool for another 15-20 minutes before cutting into 9 square bars.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mango dessert, crumb bars, sweet snack, summer treat, easy dessert