Mango Cheesecake

Introduction

Mango Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the tropical flavor of mangos. It’s a perfect treat for summer gatherings, special occasions, or just to satisfy your sweet tooth. The creamy texture paired with the fruity mango puree will surely impress anyone who takes a bite.

Why Make This Recipe

This recipe is not just about taste; it also brings a refreshing twist to the classic cheesecake. The vibrant flavor of mango makes it stand out, and it is a great way to use ripe, sweet mangos. With simple ingredients and straightforward steps, you can create a beautiful and delicious dessert that everyone will love.

How to Make Mango Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 pounds cream cheese, at room temperature
1 cup granulated sugar
4 large eggs
1 cup sour cream
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup mango puree
Zest of 1 lime (optional)
1 cup mango puree (optional for glaze)
2 tablespoons water (optional for glaze)
1 tablespoon cornstarch (optional for glaze)
1-2 tablespoons granulated sugar (optional for glaze)

Directions:

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined and press it into the bottom of the springform pan. Bake for 10 minutes and let cool.
In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth. Add the eggs one at a time, beating well after each. Mix in the sour cream, heavy cream, and vanilla. Fold in the mango puree and lime zest, if using.
Pour the filling over the cooled crust and bake on a baking sheet for 60-70 minutes until set but still slightly jiggly. Let cool in the oven for an hour.
Let the cheesecake cool completely at room temperature and then refrigerate for at least 4 hours.
For the optional glaze, combine 1 cup mango puree, 2 tablespoons water, 1 tablespoon cornstarch, and 1-2 tablespoons granulated sugar in a saucepan and cook until thickened. Cool slightly.
Pour the mango glaze over the chilled cheesecake before serving.

How to Serve Mango Cheesecake

Serve the Mango Cheesecake chilled. You can slice it into wedges and garnish with extra mango slices or whipped cream for added flair. This dessert is perfect on its own or paired with your favorite fruit.

How to Store Mango Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. It will stay fresh for up to 5 days.

Tips to Make Mango Cheesecake

Make sure your cream cheese is at room temperature for a smooth batter.
If you want a stronger mango flavor, use fresh mango puree.
Let the cheesecake cool slowly in the oven to prevent cracking.

Variation

You can add a variety of toppings to your Mango Cheesecake, such as shredded coconut, toasted nuts, or even a berry sauce for a different flavor profile.

FAQs

1. Can I use a different fruit puree?
Yes, you can use other fruit purees like strawberry, raspberry, or blueberry for a different flavor.

2. How do I know when my cheesecake is done?
The cheesecake should be set but still have a slight jiggle in the center when done baking.

3. Can I freeze Mango Cheesecake?
Yes, you can freeze it for up to 2 months. Wrap it tightly and thaw it in the refrigerator before serving.

Mango Cheesecake is a simple yet impressive dessert that will make any gathering special. With its tropical flavor and creamy texture, it’s sure to become a favorite!