Magical and Easy Rainbow Pie

Magical and Easy Rainbow Pie


Are you looking for a dessert that is as fun to look at as it is to eat? The Magical and Easy Rainbow Pie is a colorful treat that brings joy to any gathering. This delightful pie is filled with vibrant layers of color and flavor, making it perfect for kids and adults alike.

Why Make This Recipe

This pie is not only visually stunning but also incredibly simple to make. With its refreshing lemon flavor and creamy texture, it’s sure to be a hit at parties, potlucks, or just as a special treat at home. Plus, it allows you to get creative with colors, making it a great recipe for kids to help with!

How to Make Magical and Easy Rainbow Pie

Making this stunning pie is easier than you might think! Here’s a step-by-step guide on how to create your own Rainbow Pie.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream, chilled
  • 6-8 drops food coloring (red, orange, yellow, green, blue, purple)
  • 1/2 cup whipped cream
  • Rainbow sprinkles

Directions:

  1. Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Press this mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool.
  2. In another bowl, whisk together the sweetened condensed milk, lemon juice, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the condensed milk mixture.
  4. Divide the filling into 6 bowls. Add a few drops of food coloring to each bowl to create the colors of the rainbow: red, orange, yellow, green, blue, and purple.
  5. Spoon each colored layer into the crust, starting with purple and ending with red. Use a knife to gently swirl the colors together.
  6. Chill the pie for 4+ hours or until it is set. Before serving, top it with whipped cream and rainbow sprinkles.

How to Serve Magical and Easy Rainbow Pie

Serve this pie chilled for a refreshing dessert that will surprise and delight your guests. Slice it into wedges and let everyone enjoy the beautiful layers of color! You can also place extra sprinkles on the table for guests to add as they wish.

How to Store Magical and Easy Rainbow Pie

Keep any leftover pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container to maintain its freshness. It should stay good for up to 3 days.

Tips to Make Magical and Easy Rainbow Pie

  • Make sure your heavy cream is very cold for better whipping.
  • You can adjust the amount of food coloring based on how vibrant you want each layer to be.
  • If you want to save some time, you can prepare the crust a day in advance.

Variation

For a different twist on this recipe, you could use different flavored extracts instead of vanilla. Try almond or coconut for a unique taste! You can also experiment with different colors and even flavors of the filling.

FAQs

1. Can I use other types of pie crust?
Yes! You can use a store-bought pie crust or a cookie crust made from Oreos for a different flavor.

2. How long does it take for the pie to set?
The pie needs at least 4 hours in the fridge to set, but overnight is best for the perfect texture.

3. Can I use fresh fruit instead of sprinkles?
Absolutely! Fresh fruit like raspberries or chopped strawberries would be delicious on top of the pie.


Now you are ready to create your own Magical and Easy Rainbow Pie! Enjoy the fun of making it and the joy of sharing it with others. Happy baking!

Print
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Magical and Easy Rainbow Pie


  • Author: krmibk110
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A colorful dessert filled with vibrant layers of flavor, perfect for any gathering.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream, chilled
  • 68 drops food coloring (red, orange, yellow, green, blue, purple)
  • 1/2 cup whipped cream
  • Rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Press this mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool.
  2. In another bowl, whisk together the sweetened condensed milk, lemon juice, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the condensed milk mixture.
  4. Divide the filling into 6 bowls. Add a few drops of food coloring to each bowl to create the colors of the rainbow: red, orange, yellow, green, blue, and purple.
  5. Spoon each colored layer into the crust, starting with purple and ending with red. Use a knife to gently swirl the colors together.
  6. Chill the pie for 240 minutes or until it is set. Before serving, top it with whipped cream and rainbow sprinkles.

Notes

Serve chilled for a refreshing dessert. Store leftovers in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: rainbow pie, colorful dessert, kid-friendly recipe, easy dessert, pie recipe

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