Luxurious German Chocolate Poke Cake

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Luxurious German Chocolate Poke Cake topped with coconut and pecan frosting
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Luxurious German Chocolate Poke Cake

The Luxurious German Chocolate Poke Cake is a delightful dessert that takes a classic German chocolate cake and adds a rich and creamy twist. This cake is not only delicious but also looks impressive, making it perfect for gatherings and celebrations. With layers of coconut and pecan frosting soaking into the cake, each bite is a taste of heaven.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s easy to make, using a box cake mix as a base, which saves time without sacrificing flavor. Second, the cake is incredibly moist and flavorful thanks to the soaking process. Finally, it serves a crowd! Whether for a birthday party, family gathering, or just a sweet treat, this cake will impress everyone who tries it.

How to Make Luxurious German Chocolate Poke Cake

Ingredients

  • 1 box German chocolate cake mix
  • Ingredients required on the cake mix box (eggs, oil, water)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups chopped pecans

Directions

  1. Bake the German chocolate cake according to the instructions on the box in a 9×13-inch pan. Once baked, let it cool for 10 minutes.
  2. Using the back of a wooden spoon, poke holes all over the cake.
  3. In a bowl, mix the sweetened condensed milk, evaporated milk, shredded coconut, and chopped pecans. Pour this mixture over the cake, making sure it fills the holes. Let it sit for 30 minutes to soak.
  4. In a saucepan, whisk together the heavy cream, sugar, egg yolks, and butter over medium heat. Stir constantly until the mixture thickens (about 10-12 minutes).
  5. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool for 15 minutes.
  6. Spread the frosting over the cake, covering the top evenly.
  7. Refrigerate the cake for at least 2 hours before serving.

How to Serve Luxurious German Chocolate Poke Cake

To serve the Luxurious German Chocolate Poke Cake, cut it into squares. You can enjoy it plain or add a dollop of whipped cream on top. It pairs well with a scoop of vanilla ice cream for an extra treat!

How to Store Luxurious German Chocolate Poke Cake

Store any leftovers in the refrigerator. Place the cake in an airtight container or cover it with plastic wrap. It’s best to eat it within 3-4 days to enjoy the fresh flavor.

Tips to Make Luxurious German Chocolate Poke Cake

  • Make sure to poke enough holes in the cake so that the milk mixture soaks in well.
  • Let the frosting cool before spreading to avoid melting the cake.
  • For added flavor, try toasting the shredded coconut lightly before using it.

Variation

You can add a layer of chocolate ganache on top for an extra chocolatey flavor. Just melt chocolate with some cream and pour it over the frosting before serving.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use other flavors like chocolate or vanilla if you prefer, but the classic German chocolate flavor gives the best results.

2. How long can I leave the cake out at room temperature?
It’s best to keep the cake refrigerated, but it can sit out for about 2 hours when serving.

3. Can I make this cake in advance?
Absolutely! You can make the cake a day ahead and let it soak overnight in the refrigerator for even better flavor.

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Luxurious German Chocolate Poke Cake

  • Author: olivia
  • Total Time: 95 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful twist on classic German chocolate cake with layers of coconut and pecan frosting soaked into the cake for a rich flavor.

Ingredients

Scale
  • 1 box German chocolate cake mix
  • Ingredients required on the cake mix box (eggs, oil, water)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups chopped pecans

Instructions

  1. Bake the German chocolate cake according to the instructions on the box in a 9×13-inch pan. Once baked, let it cool for 10 minutes.
  2. Using the back of a wooden spoon, poke holes all over the cake.
  3. In a bowl, mix the sweetened condensed milk, evaporated milk, 1 cup of shredded coconut, and 1 cup of chopped pecans. Pour this mixture over the cake, making sure it fills the holes. Let it sit for 30 minutes to soak.
  4. In a saucepan, whisk together the heavy cream, sugar, egg yolks, and butter over medium heat. Stir constantly until the mixture thickens (about 10-12 minutes).
  5. Remove from heat and stir in the vanilla extract, remaining shredded coconut, and chopped pecans. Let the frosting cool for 15 minutes.
  6. Spread the frosting over the cake, covering the top evenly.
  7. Refrigerate the cake for at least 2 hours before serving.

Notes

For added flavor, try toasting the shredded coconut lightly before using it. It’s best to enjoy the cake within 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 65mg

Keywords: German chocolate cake, dessert, poke cake, sweet treat, coconut, pecans, cake recipe

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