If you’re looking for a dessert that feels both fancy and comforting, this Luxurious Chocolate Blueberry Lavender Cake is the perfect choice. With rich chocolate flavors, bursts of fresh blueberries, and a hint of lavender, this cake stands out on any table. It’s delightful for special occasions or simply to enjoy with family and friends.

Why Make This Recipe

This cake is much more than just a dessert. The combination of chocolate, blueberries, and lavender creates a unique flavor profile that is both sweet and slightly floral. Plus, fresh blueberries not only add a pop of color but also a juicy texture that complements the soft chocolate cake. The lavender-infused cream cheese frosting adds a luxurious touch, making it a treat for the senses.

How to Make Luxurious Chocolate Blueberry Lavender Cake

Ingredients

For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups fresh blueberries
For the Lavender Infused Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons lavender syrup
- 1 teaspoon vanilla extract
For the Blueberry Syrup:
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon lemon juice
For Garnish:
- Fresh blueberries
- Lavender sprigs

Directions

For the Cake:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
Slowly pour in the boiling water, mixing continuously until smooth.
Gently fold in the fresh blueberries.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Lavender Infused Cream Cheese Frosting:

In a large mixing bowl, beat the butter and cream cheese together until smooth.
Gradually add powdered sugar while beating on low speed until it’s fully incorporated.
Add lavender syrup and vanilla extract, then beat on high speed until fluffy.

For the Blueberry Syrup:

In a small saucepan, combine blueberries, sugar, water, and lemon juice.
Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, until the mixture thickens. Let it cool slightly.

Assembling the Cake:

Place one layer of cake on a serving plate and spread a generous amount of lavender-infused cream cheese frosting on top.
Place the second cake layer on top and use the remaining frosting to cover the entire cake.
Drizzle the cooled blueberry syrup over the top and let it drip down the sides.
Garnish with fresh blueberries and lavender sprigs.

How to Serve Luxurious Chocolate Blueberry Lavender Cake

Enjoy this cake as a delightful dessert after dinner or serve it at a gathering with friends and family. A slice goes well with afternoon tea or coffee too!

How to Store Luxurious Chocolate Blueberry Lavender Cake

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If desired, the cake can also be frozen for up to three months.

Tips to Make Luxurious Chocolate Blueberry Lavender Cake

Make sure your ingredients are at room temperature for the best results.
Be gentle when folding in the blueberries so they don’t break apart too much.
You can adjust the amount of lavender syrup in the frosting to suit your taste.

Variations

If you want to change things up, you can try using raspberries instead of blueberries. You might also consider adding chocolate chips for an extra decadent touch!

FAQs

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer without thawing.
What can I substitute for buttermilk?
You can use milk with a teaspoon of vinegar or lemon juice added. Let it sit for about 5 minutes before using.
How can I make the cake less sweet?
You can reduce the amount of sugar in the cake batter or frosting. Just keep in mind that it may affect the texture slightly.

Dive into the amazing flavors of the Luxurious Chocolate Blueberry Lavender Cake and enjoy this delightful experience!