Luxurious Caramel Apple Cheesecake Recipe

Luxurious Caramel Apple Cheesecake Recipe


Indulging in a slice of Luxurious Caramel Apple Cheesecake is like taking a bite out of autumn itself. This delicious dessert combines creamy cheesecake with sweet apples, all drizzled with rich caramel sauce. It’s perfect for gatherings, holidays, or just a special treat at home.

Why Make This Recipe

If you love the flavors of caramel, apples, and cheesecake, this recipe is a must-try. The smooth, creamy filling pairs wonderfully with the sweet, caramelized apples on top. It’s a crowd-pleaser that will impress your family and friends. Plus, it’s a delightful way to enjoy fresh apples in a gourmet dessert.

How to Make Luxurious Caramel Apple Cheesecake

Making this cheesecake is simple with a few easy steps. Follow these directions carefully for a perfect dessert that will wow everyone.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar (for the crust)
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract (for the crust)
  • 3 packages cream cheese, softened
  • 1 cup granulated sugar (for the filling)
  • 1 tsp vanilla extract (for the filling)
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 3 large apples, peeled, cored, and sliced
  • 2 tbsp unsalted butter (for the topping)
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract (for the topping)
  • 1/2 cup caramel sauce

Directions:

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and vanilla extract. Press this mixture firmly into the bottom of a springform pan. Bake for 8-10 minutes and then let it cool.
  3. In a large bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth. Add the eggs one at a time, mixing well after each. Then add the sour cream and heavy cream. Pour this mixture over the cooled crust and bake for 55-60 minutes. Let it cool and then refrigerate for at least 4 hours.
  4. For the topping, melt the butter in a skillet over medium heat. Add the apple slices and cook until they are softened. Stir in the brown sugar, cinnamon, nutmeg, and vanilla, cooking until tender. Let this mix cool.
  5. Spoon the caramelized apples over the cheesecake, drizzle with caramel sauce, and serve chilled.

How to Serve Luxurious Caramel Apple Cheesecake

Serve this cheesecake chilled for the best taste. You can slice it up and serve it on a dessert plate. Drizzle extra caramel sauce over each slice for added sweetness. Pair it with some whipped cream or vanilla ice cream for a delightful experience.

How to Store Luxurious Caramel Apple Cheesecake

Store any leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container to maintain its freshness. It should stay good for up to a week.

Tips to Make Luxurious Caramel Apple Cheesecake

  • Make sure your cream cheese is at room temperature. This will help you get a smooth and creamy filling.
  • Don’t skip the chilling time. Giving the cheesecake enough time in the fridge helps it set properly.
  • Feel free to adjust the spices in the apple topping to suit your taste.

Variation

You can add nuts like pecans or walnuts to the apple topping for extra crunch. Alternatively, try using different fruits like pears instead of apples for a unique twist.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works great and saves you time!

How can I make this cheesecake in advance?

You can prepare the cheesecake a day ahead of time and store it in the fridge. Just add the apple topping and caramel sauce right before serving.

Can I freeze the cheesecake?

Yes, this cheesecake can be frozen! Make sure to wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.

Enjoy making and sharing this Luxurious Caramel Apple Cheesecake recipe with your loved ones!

Print
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Luxurious Caramel Apple Cheesecake


  • Author: krmibk110
  • Total Time: 325 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in a creamy cheesecake layered with sweet caramelized apples and rich caramel sauce, perfect for special occasions.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar (for the crust)
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract (for the crust)
  • 3 packages cream cheese, softened
  • 1 cup granulated sugar (for the filling)
  • 1 tsp vanilla extract (for the filling)
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 3 large apples, peeled, cored, and sliced
  • 2 tbsp unsalted butter (for the topping)
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract (for the topping)
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and vanilla extract. Press this mixture firmly into the bottom of a springform pan. Bake for 8-10 minutes and then let it cool.
  3. In a large bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth. Add the eggs one at a time, mixing well after each. Then add the sour cream and heavy cream. Pour this mixture over the cooled crust and bake for 55-60 minutes. Let it cool and then refrigerate for at least 4 hours.
  4. For the topping, melt the butter in a skillet over medium heat. Add the apple slices and cook until they are softened. Stir in the brown sugar, cinnamon, nutmeg, and vanilla, cooking until tender. Let this mix cool.
  5. Spoon the caramelized apples over the cheesecake, drizzle with caramel sauce, and serve chilled.

Notes

Store leftovers in the refrigerator for up to a week. For added crunch, consider adding nuts to the apple topping.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: cheesecake, caramel, apple, dessert, autumn

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