Name: Luxurious Black Forest Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: German
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups cherry pie filling; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Luxurious Black Forest Cake

Black Forest Cake is a delicious dessert that brings together chocolate, cherries, and whipped cream in a remarkable way. Originating from Germany, this cake is popular for its rich flavors and beautiful presentation. The combination of moist chocolate cake layers with cherry filling and creamy frosting makes it a favorite for special occasions.

Why Make This Recipe

This Luxurious Black Forest Cake is perfect for anyone who wants to impress guests or treat their family. It is an indulgent dessert that never fails to bring smiles. The sweetness of the cherries paired with the rich chocolate layers creates a delightful flavor experience. Also, this cake is not too difficult to make, making it an excellent choice for both novice and experienced bakers.

How to Make Luxurious Black Forest Cake

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups cherry pie filling
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla. Beat this mixture on medium speed for 2 minutes.
Stir in the boiling water. The batter will be thin.
Pour the batter into the prepared pans. Bake for 30-35 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean.
Once baked, cool the cakes in the pans for 10 minutes. Then, remove them from the pans and let them cool on wire racks completely.
After the cakes have cooled, cut each layer in half horizontally to create four layers in total.
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Place one cake layer on a serving plate. Spread 1/2 cup of cherry pie filling on top. Repeat this step with the remaining layers.
Frost the top and sides of the cake with the whipped cream. You can garnish it with chocolate chips and additional cherries if desired.

How to Serve Luxurious Black Forest Cake

Serve this cake at room temperature. You can slice it into pieces and serve with extra whipped cream or cherries on the side. It’s perfect for birthdays, holidays, or any celebration you have in mind.

How to Store Luxurious Black Forest Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it for longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil, and it can last up to 3 months.

Tips to Make Luxurious Black Forest Cake

Make sure your ingredients are at room temperature for the best results.
Don’t skip the cooling time; the cake needs to be completely cool before frosting.
You can use fresh cherries if you prefer, but cherry pie filling gives a sweeter, more intense flavor.

Variation

You can add a splash of Kirsch (cherry brandy) to the cherry filling for an extra kick. If you want a twist, try using other fruits like strawberries or raspberries instead of cherries.

FAQs

Q1: Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them in the refrigerator. Just frost it on the day you plan to serve.

Q2: Is it possible to make this cake gluten-free?
Yes! Use a gluten-free flour blend instead of all-purpose flour and check the other ingredients are gluten-free.

Q3: Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream can save you time and still taste delicious on the cake.

Enjoy baking this Luxurious Black Forest Cake and share its delightful taste with your loved ones!