Luscious Strawberry Chocolate Bliss

Luscious Strawberry Chocolate Bliss


Luscious Strawberry Chocolate Bliss is a delightful dessert that combines rich dark chocolate with the sweet and tangy flavor of fresh strawberries. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a cozy evening at home. With its soft and gooey texture, this dessert is sure to please everyone.

Why Make This Recipe

This recipe is an excellent choice for those who love the combination of chocolate and strawberries. It’s not only rich and delicious but also simple enough for beginners to try. Impress your friends and family with this indulgent treat. Plus, it’s a great way to enjoy fresh strawberries when they are in season!

How to Make Luscious Strawberry Chocolate Bliss

Ingredients:

  • 200g dark chocolate
  • 150g butter
  • 4 eggs
  • 150g sugar
  • 100g flour
  • 1 tsp baking powder
  • 200ml strawberry cream
  • 100g fresh strawberries
  • Powdered sugar for dusting

Directions:

  1. Preheat your oven to 180°C and grease a cake tin.
  2. Melt the dark chocolate and butter together, then let it cool slightly.
  3. In a bowl, beat the eggs and sugar until they are light and fluffy. Mix in the cooled chocolate mixture.
  4. Gently fold in the flour and baking powder until everything is well combined. Pour the mixture into the prepared tin.
  5. Bake the cake for 25-30 minutes or until a toothpick comes out clean. Once done, let it cool.
  6. Once cooled, spread the strawberry cream between the layers of cake.
  7. Top the cake with fresh strawberries and dust with powdered sugar for a sweet finish.
  8. Chill the cake for 1 hour before serving to enhance its flavors.

How to Serve Luscious Strawberry Chocolate Bliss

Serve Luscious Strawberry Chocolate Bliss chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for slices at gatherings or as a sweet ending to a dinner.

How to Store Luscious Strawberry Chocolate Bliss

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To enjoy the cake at its best, serve it cold or let it come to room temperature before eating.

Tips to Make Luscious Strawberry Chocolate Bliss

  • Use high-quality dark chocolate for a richer flavor.
  • Feel free to adjust the amount of sugar based on your taste preference.
  • Make sure to let the melted chocolate mixture cool slightly before mixing it in with the eggs to avoid scrambling them.

Variation

For a twist, you can add a layer of whipped cream on top of the cake before decorating it with strawberries. You may also consider using white chocolate instead of dark chocolate for a different flavor profile!

FAQs

1. Can I use different fruits instead of strawberries?
Yes! You can use raspberries, cherries, or blueberries to create a different flavor.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake one day ahead and assemble it the next day.

3. What can I do if I don’t have strawberry cream?
You can make your own by whipping heavy cream with some strawberry puree or using a store-bought berry-flavored cream.

Enjoy making your Luscious Strawberry Chocolate Bliss and treat yourself and loved ones to a simple yet scrumptious dessert!

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Luscious Strawberry Chocolate Bliss


  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich dark chocolate and fresh strawberries, perfect for any occasion.


Ingredients

Scale
  • 200g dark chocolate
  • 150g butter
  • 4 eggs
  • 150g sugar
  • 100g flour
  • 1 tsp baking powder
  • 200ml strawberry cream
  • 100g fresh strawberries
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 180°C and grease a cake tin.
  2. Melt the dark chocolate and butter together, then let it cool slightly.
  3. In a bowl, beat the eggs and sugar until they are light and fluffy. Mix in the cooled chocolate mixture.
  4. Gently fold in the flour and baking powder until everything is well combined. Pour the mixture into the prepared tin.
  5. Bake the cake for 25-30 minutes or until a toothpick comes out clean. Once done, let it cool.
  6. Once cooled, spread the strawberry cream between the layers of cake.
  7. Top the cake with fresh strawberries and dust with powdered sugar for a sweet finish.
  8. Chill the cake for 1 hour before serving to enhance its flavors.

Notes

Use high-quality dark chocolate for a richer flavor. Adjust the sugar to taste. Make sure to let the melted chocolate cool before mixing with the eggs.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: dessert, chocolate cake, strawberry cake, indulgent treat, special occasion

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