Luscious Red Velvet Raspberry Poke Cake

Luscious Red Velvet Raspberry Poke Cake is a delightful dessert bursting with flavor. It combines the rich taste of red velvet cake, creamy vanilla pudding, and fresh raspberries, creating a treat everyone will love. This cake is not just delicious but also visually appealing, making it perfect for any occasion.

Why Make This Recipe

You should make this Red Velvet Raspberry Poke Cake because it is easy to prepare and always a hit at parties or family gatherings. The combination of textures and flavors—from the moist cake to the creamy pudding and tart raspberries—will please your taste buds. Plus, it’s a fun and interactive dessert that invites you to dig in!

How to Make Luscious Red Velvet Raspberry Poke Cake

Ingredients:

1 box red velvet cake mix
Ingredients required for the cake mix (usually eggs, oil, and water)
1 package instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
1/4 cup raspberry jam
Fresh mint leaves for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the red velvet cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake as directed.
Let the cake cool completely.
Once the cake is cool, use the handle of a wooden spoon to poke holes all over the cake.
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding begins to thicken.
Pour the pudding over the cake, spreading it into the holes and across the top.
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the pudding layer.
In a small bowl, gently mix the raspberries with the raspberry jam.
Spoon the raspberry mixture over the whipped cream layer.
Garnish with fresh mint leaves and additional raspberries if desired.
Chill the cake in the refrigerator for at least 1 hour before serving.

How to Serve Luscious Red Velvet Raspberry Poke Cake

Serve the cake cold from the fridge. You can slice it into squares and place them on dessert plates. Garnish each piece with a few extra raspberries and a sprig of fresh mint for added flair and freshness.

How to Store Luscious Red Velvet Raspberry Poke Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cover the top with plastic wrap or foil to keep it from drying out.

Tips to Make Luscious Red Velvet Raspberry Poke Cake

Make sure the cake is completely cool before poking holes in it to prevent the pudding from running off.
For a richer taste, use buttermilk instead of regular milk when preparing the cake mix.
Feel free to adjust the amount of raspberry jam based on how sweet or tart you want the raspberry layer.

Variation

You can switch out the raspberries for other berries, like strawberries or blueberries, if you prefer. Each variation offers a unique flavor and can be just as delightful.

FAQs

1. Can I use homemade red velvet cake instead of a mix?
Yes, you can make your red velvet cake from scratch if you prefer! Just ensure it is baked and cooled fully before proceeding with the recipe.

2. What can I use instead of heavy cream?
You can use whipped topping or a non-dairy whipped cream substitute if you want a lighter option.

3. How long does it take to make this cake?
The total time to make and chill the cake is about 2 to 3 hours, including baking and cooling time. The chilling step is important for the best flavor and texture.