Luscious Raspberry Lemon Cupcakes

Luscious Raspberry Lemon Cupcakes are bright, sweet treats that blend the refreshing tastes of lemon and raspberry. These delightful cupcakes are perfect for any occasion, whether it’s a birthday party, a picnic, or just a sweet snack at home. With their zesty lemon flavor and sweet raspberry surprise in the middle, they are sure to please everyone who tries them.

Why Make This Recipe

These Raspberry Lemon Cupcakes are easy to make and are a great way to impress your family and friends. The combination of tangy lemon and sweet raspberry makes each bite a delicious delight. Plus, who can resist a cupcake topped with fluffy whipped cream and fresh raspberries? This recipe is also adaptable, so you can make these cupcakes your own based on your preferences.

How to Make Luscious Raspberry Lemon Cupcakes

Ingredients

1 1/2 cups flour
1/2 cup sugar
1/2 cup butter
2 eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup raspberry jam
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whipped cream
Fresh raspberries for garnish

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, cream together the butter and sugar until smooth.
Add the eggs, lemon juice, and lemon zest. Mix well until combined.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until everything is just mixed.
Fill each muffin liner halfway with batter. Then, add a teaspoon of raspberry jam on top of the batter and cover it with more batter until the liners are about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool completely. Once cooled, top each cupcake with whipped cream and garnish with fresh raspberries.

How to Serve Luscious Raspberry Lemon Cupcakes

Serve these delicious cupcakes at room temperature or slightly chilled. They are perfect for dessert or as a sweet snack with coffee or tea.

How to Store Luscious Raspberry Lemon Cupcakes

Keep any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week. Just remember to add the whipped cream and fresh raspberries just before serving.

Tips to Make Luscious Raspberry Lemon Cupcakes

Make sure your butter is softened for easier mixing.
Use fresh lemons for the juice and zest to get the most flavor.
Don’t over mix the batter; it’s okay if there are a few lumps.
Feel free to add more or less raspberry jam depending on your taste.

Variation

You can easily change this recipe by using different fruit jams, like strawberry or blueberry, for a new flavor experience!

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day ahead and store them in an airtight container. Just add the whipped cream and raspberries when ready to serve.

2. Can I freeze these cupcakes?
Yes, you can freeze the frosted cupcakes. Just be sure to wrap them tightly. They can last in the freezer for up to three months.

3. What if I don’t have fresh raspberries?
If fresh raspberries are not available, you can use frozen ones. Just make sure to thaw and drain them before using.

Feel free to try making these Luscious Raspberry Lemon Cupcakes. You’ll enjoy every delicious bite!