Luscious Lemon-Lime Cherry Pistachio Cheesecake

If you love the balance of sweet and tangy flavors, then the Luscious Lemon-Lime Cherry Pistachio Cheesecake is for you. This delightful dessert combines creamy cheesecake with zesty citrus flavors and a burst of cherry topping, all finished off with crunchy pistachios. It’s perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat at home.

Why Make This Recipe

This cheesecake stands out for several reasons. First, the combination of lemon and lime adds a refreshing twist to the traditional cheesecake, making each bite burst with flavor. The cherry topping brings sweetness and color, while the pistachios add a satisfying crunch. It’s a beautifully layered dessert that’s sure to impress your guests but is simple enough for anyone to make at home. Plus, it can be prepared ahead of time, making it a stress-free option for entertaining.

How to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake

Ingredients

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
Zest of 1 lemon and 1 lime
1/4 cup lemon juice
1/4 cup lime juice
1 cup cherry pie filling or fresh cherries
1/2 cup shelled pistachios, roughly chopped

Directions

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, beating on low speed until just combined.
Mix in sour cream, vanilla extract, lemon and lime zest, and both juices until smooth.
Pour the filling over the crust and smooth the top.
Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Cool completely, then refrigerate for at least 4 hours or overnight.
Before serving, spread cherry pie filling or fresh cherries over the cheesecake. Sprinkle with chopped pistachios for a beautiful and delicious garnish.
Serve and enjoy!

How to Serve Luscious Lemon-Lime Cherry Pistachio Cheesecake

Serve this cheesecake chilled for the best flavor and texture. You can slice it into wedges or squares for easy serving. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Luscious Lemon-Lime Cherry Pistachio Cheesecake

Store leftovers in the refrigerator. Cover the cheesecake with plastic wrap or foil to keep it fresh. It will stay good for about 4 to 5 days. If you want to store it for a longer period, consider freezing it. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Tips to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake

Make sure your cream cheese is softened at room temperature before mixing. This helps to create a smooth filling without lumps.
For a firmer cheesecake, bake it longer, but be careful not to overbake.
If you have fresh cherries, they can be used instead of cherry pie filling for a fresher taste.

Variation

You can switch up the flavors by using other fruits for the topping, such as blueberries or strawberries. You can also substitute different nuts like walnuts or almonds for a unique twist.

FAQs

1. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture of the cheesecake slightly.

2. Can I make the cheesecake a day ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld nicely. Just make sure to refrigerate it properly.

3. What can I do if my cheesecake cracks while baking?

If your cheesecake cracks, don’t worry! Simply cover the cracks with the cherry topping or some whipped cream for a beautiful finish.