Luscious Chocolate Hazelnut Cake Extravaganza

Welcome to a delightful journey into the world of baking with the Luscious Chocolate Hazelnut Cake Extravaganza! This cake is a chocolate lover’s dream, featuring rich flavors and a creamy hazelnut twist. Perfect for any occasion, this cake is sure to impress your friends and family. Let’s dive into what makes this cake so special!

Why Make This Recipe

You should make this recipe because it combines two beloved flavors: chocolate and hazelnut. The lush chocolate cake pairs perfectly with the creamy hazelnut spread and rich ganache, creating a dessert that is both decadent and satisfying. Whether it’s a birthday, holiday, or a simple dessert craving, this cake will be the star of the show!

How to Make Luscious Chocolate Hazelnut Cake Extravaganza

Ingredients:

2 cups all-purpose flour
1 3⁄4 cups granulated sugar
3⁄4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1⁄2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1⁄2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup hazelnut spread
1 1⁄2 cups dark chocolate ganache
1⁄2 cup chopped hazelnuts
Chocolate hazelnut candies

Directions:

Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth.
Carefully stir in the boiling water. The batter will be thin; this is normal!
Pour the batter evenly into your prepared cake pans.
Bake in the preheated oven for 30 to 35 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.
Allow the cakes to cool completely in the pans before removing them.
Once cooled, spread hazelnut spread between the layers of cake.
Cover the top and sides of the cake with dark chocolate ganache.
Sprinkle chopped hazelnuts and chocolate hazelnut candies on top of the cake.
Drizzle with extra ganache and chill the cake for 1 hour before serving.

How to Serve Luscious Chocolate Hazelnut Cake Extravaganza

Slice the cake into generous pieces and serve it on a plate. You can add a scoop of vanilla ice cream or some whipped cream on the side for an extra special treat. The cake is perfect for celebrations or just as a delicious dessert at any meal.

How to Store Luscious Chocolate Hazelnut Cake Extravaganza

To store your cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to enjoy it later, you can also freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months.

Tips to Make Luscious Chocolate Hazelnut Cake Extravaganza

Make sure all your ingredients are at room temperature for the best mixing results.
Don’t skip the chilling step; it helps the ganache set perfectly.
Feel free to add more hazelnuts on top for extra crunch and flavor.

Variation

If you want to try something different, you can replace the hazelnut spread with peanut butter or almond butter. You can also swap dark chocolate ganache for milk chocolate ganache for a sweeter taste.

FAQs

Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

Can I use another type of nut?

Absolutely! You can substitute hazelnuts with any nut you like, such as walnuts or almonds. Just ensure they are chopped and toasted for added flavor.

How can I make the cake more chocolatey?

You can add chocolate chips to the batter or increase the amount of cocoa powder slightly. Enjoy experimenting with the flavors!

Now, you are all set to bake the Luscious Chocolate Hazelnut Cake Extravaganza! Enjoy the process and the delicious results!