Luscious Chocolate Cheesecake Cake with Smooth Ganache Glaze

Introduction

If you love chocolate and cheesecake, this Luscious Chocolate Cheesecake Cake is the perfect dessert for you! Combining the rich flavors of a chocolate cake with a creamy cheesecake filling, topped with a smooth chocolate ganache, it’s a treat that’s hard to resist. Whether it’s a birthday celebration or a cozy family gathering, this cake will surely impress everyone.

Why Make This Recipe

This recipe is a wonderful way to satisfy your sweet tooth. Not only is it delicious, but it also allows you to showcase your baking skills. The combination of textures—from the fluffy cake layers to the creamy filling and silky ganache—creates a delightful experience in every bite. Plus, it’s a crowd-pleaser, making it ideal for any occasion.

How to Make Luscious Chocolate Cheesecake Cake

Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract
1 cup hot water
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
6 ounces semisweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons butter

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Cake Batter: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugar, eggs, oil, buttermilk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring until just combined. Pour in the hot water and stir until the batter is smooth. Divide the batter evenly between the prepared cake pans.
Bake the Cakes: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until light and fluffy. Gradually add powdered sugar, alternating with heavy cream, and mix until smooth. Stir in vanilla extract.
Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese filling over it. Top with the second cake layer and frost the top and sides of the cake with more cream cheese filling.
Make the Chocolate Ganache: In a heatproof bowl, combine chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Add butter and stir until fully incorporated.
Glaze the Cake: Pour the warm ganache over the top of the cake, allowing it to drip down the sides. Let the ganache set at room temperature or in the refrigerator for about 15 minutes.
Serve: Slice and serve immediately, or store in an airtight container in the refrigerator.

How to Serve Luscious Chocolate Cheesecake Cake

This cake is best served chilled or at room temperature. Pair it with a cup of coffee or a glass of milk for a delightful treat. You can also add fresh berries or a sprig of mint on top for extra decoration and flavor.

How to Store Luscious Chocolate Cheesecake Cake

Store any leftovers in an airtight container in the refrigerator. The cake will keep well for up to 5 days. If you want to freeze it, make sure to wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.

Tips to Make Luscious Chocolate Cheesecake Cake

Make sure all ingredients are at room temperature for a smoother batter.
Use high-quality chocolate for the ganache for the best flavor.
If you’d like a thicker ganache, use less heavy cream.

Variation

You can add nuts, like walnuts or pecans, to the cake batter for a crunchy texture. Alternatively, try mixing in a bit of espresso powder for a mocha flavor.

FAQs

1. Can I use a different type of cheese for the filling?
Yes, you can use mascarpone cheese for a different flavor profile.

2. How can I make the cake gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers and make the filling a day in advance. Just assemble it the day you plan to serve.

Enjoy making this Luscious Chocolate Cheesecake Cake and share it with your family and friends!