Luscious Blackberry Lavender Cheesecakes

If you are looking for a sweet treat that combines delightful flavors, look no further than Luscious Blackberry Lavender Cheesecakes. These mini cheesecakes are creamy, sweet, and have a hint of floral from the lavender that pairs perfectly with the fresh blackberries. Whether for a special occasion or just a weekend dessert, these cheesecakes are sure to impress.

Why Make This Recipe

This recipe is perfect for those who love unique flavors. The combination of blackberries and lavender adds a twist to the traditional cheesecake. Plus, they’re mini-sized, so they are easy to serve and enjoy. If you’re trying to impress guests or just want to treat yourself, these cheesecakes are a wonderful choice!

How to Make Luscious Blackberry Lavender Cheesecakes

Ingredients

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tablespoon culinary lavender, finely ground
1 teaspoon vanilla extract
1 cup blackberries
1/4 cup sugar
1 tablespoon water
1 teaspoon lemon zest

Directions

Prepare the Crust: Mix together the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a greased mini cheesecake pan, ensuring an even layer. Place in the refrigerator to chill while you prepare the cheesecake filling.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the sour cream, eggs, finely ground lavender, and vanilla extract, blending until well combined.
Bake the Cheesecakes: Pour the cheesecake filling over the chilled crust in the mini cheesecake pan. Bake in a preheated oven at 325°F (163°C) for 20 minutes, or until the cheesecakes are just set in the center. Remove from the oven and let them cool completely before refrigerating for at least an hour.
Prepare the Blackberry Topping: In a small saucepan, combine blackberries, sugar, water, and lemon zest. Cook over medium heat, stirring occasionally, until the blackberries break down and the sauce thickens. Remove from heat and allow the topping to cool.
Assemble and Serve: Once the cheesecakes are fully chilled, spoon the cooled blackberry topping over each one. Garnish with extra lavender or fresh blackberries for an elegant touch.

How to Serve Luscious Blackberry Lavender Cheesecakes

These mini cheesecakes are best served chilled. You can plate them individually or serve them in the cheesecake pan for a fun presentation. Add a dollop of whipped cream or a sprig of fresh lavender for an extra special touch.

How to Store Luscious Blackberry Lavender Cheesecakes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you plan to keep them longer, you can freeze them. Wrap each cheesecake tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.

Tips to Make Luscious Blackberry Lavender Cheesecakes

Make sure the cream cheese is at room temperature for easier mixing.
Adjust the amount of lavender according to your taste; if you’re unsure, start with less and add more if needed.
When making the blackberry topping, you can blend it for a smoother sauce if you prefer.

Variation

You can swap blackberries with other fruits like raspberries or strawberries for a different flavor. You may also use a lemon or vanilla-flavored yogurt in place of sour cream for added zest.

FAQs

Q: Can I use fresh or frozen blackberries?
A: You can use both. If using frozen blackberries, you may need to cook them a bit longer to break them down.

Q: How can I know when the cheesecakes are done baking?
A: The center should be just set but may still have a slight jiggle. They will firm up as they cool.

Q: Is it necessary to use culinary lavender?
A: Yes, culinary lavender is safe for eating and has a flavor suitable for desserts. Avoid using lavender from gardens or stores that are not labeled as culinary grade.